Strawberry Roll

Strawberry and Cream Cheese Roll - A Spring Delight

Preparation time: 30 minutes
Baking time: 15 minutes
Total time: 45 minutes
Servings: 10

Every year, when the sun starts shining brighter and strawberries begin to appear on market shelves, my thoughts turn to this strawberry roll. It’s a simple yet incredibly delicious recipe that combines the fluffy texture of the sponge cake with the smooth cream cheese and the sweetness of the fruit. Perfect for a spring party or a weekend dessert, this roll will bring smiles to the faces of your loved ones.

Your Magic Ingredients

For the sponge cake:
- 7 eggs
- 7 tablespoons of flour
- 1/2 packet of baking powder
- 7 tablespoons of sugar
- A pinch of salt

For the cream:
- 600 g of cottage cheese (choose one that is well-drained for a smooth texture)
- 200 g of powdered sugar with vanilla flavor
- 1 tablespoon of cocoa powder
- 2 tablespoons of cappuccino (for an intense flavor)
- 100 ml of whipped cream (well whipped)
- 200 g of butter (at room temperature, but not melted)
- 1 teaspoon of vanilla extract
- Fresh strawberries (as many as possible for wonderful flavor)

For the glaze:
- Chocolate (enough to cover the roll, about 200 g)

A Bit of History

Over time, rolls have been a symbol of hospitality and festive meals. Whether filled with jam, cream, or fruit, these desserts offer an ideal combination of taste and appearance. In every corner of the world, rolls are adapted to local ingredients, but their essence remains the same: a sweet and comforting pleasure.

Step by Step to a Perfect Result

1. Preparing the sponge cake:

Start by separating the egg whites from the yolks. In a large bowl, beat the egg whites with a pinch of salt until you achieve a firm and shiny foam. This is the moment when air will create a fluffy texture for the roll, so don’t skip this step!

In another bowl, mix the yolks with the sugar until it melts and the mixture becomes creamy and light in color. This mixture will give a sweet and rich taste to the sponge cake.

Now, carefully add the yolk mixture over the egg whites, gently folding with a spatula to avoid losing the air in the egg whites. Then, incorporate the flour mixed with the baking powder, sifting it in while continuing to mix gently.

Grease a baking tray (the size of a baking sheet is perfect) with oil and dust it with flour. Then, pour the sponge cake mixture into the tray and level it with a spatula.

2. Baking:

Preheat the oven to 180 degrees Celsius. Place the tray in the oven and let the sponge cake bake for about 15 minutes. It’s important not to open the oven door in the first 10 minutes; otherwise, the sponge will not rise evenly. You can check if it’s done with a toothpick - if it comes out clean, then the sponge is perfectly baked.

3. Rolling the sponge:

Once the sponge is done, take it out of the oven. Meanwhile, lay a damp towel on your work surface. Carefully turn the hot sponge onto the towel, peeling it off the baking paper. Rolling the sponge in the damp towel will keep it moist and prevent cracking. Let it cool completely.

4. Preparing the cream:

While the sponge cools, you can prepare the cream. Blend the cottage cheese with the powdered sugar and vanilla extract until you get a smooth mixture. Then, add the cocoa and cappuccino, mixing until well combined. Finally, gently fold in the whipped cream and the room-temperature butter, mixing lightly so that the cream remains airy and delicious. Place the cream in the fridge for about 30 minutes to firm up a bit.

5. Assembling the roll:

Once the sponge has cooled completely, carefully unroll it. Spread the cream cheese evenly over the entire surface of the sponge, leaving a margin of a few centimeters at the edges. Place the fresh strawberries in the center of the roll, along its length. Roll the sponge back up using the towel, being careful not to ruin its shape. This way, the strawberries will stay nicely embedded inside.

6. Glazing:

To make the glaze, melt the chocolate in a double boiler or in the microwave. Once it’s liquid, pour the glaze over the roll, ensuring it is evenly covered. Let the roll sit for a few minutes until the glaze firms up slightly.

Serving Suggestions and Variations

This strawberry roll is perfect served plain, but you can accompany it with a dollop of fresh whipped cream or a scoop of vanilla ice cream. Additionally, if you want to experiment, you can replace the strawberries with other seasonal fruits, such as raspberries or peaches, which will add a different and interesting flavor to the dessert.

Frequently Asked Questions

1. Can I use low-fat cottage cheese?
Yes, but keep in mind that the texture and taste of the cream will be different. Higher-fat cottage cheese will provide a richer and smoother cream.

2. How can I store the roll?
The roll keeps well in the fridge in an airtight container. It is recommended to consume it within 2-3 days to enjoy the freshness of the strawberries.

3. Can I make the sponge in advance?
Yes, you can prepare it a day ahead and keep it covered at room temperature. Make sure to roll it in the damp towel to keep it moist.

Nutritional Benefits

This strawberry roll is not only delicious but also packed with nutrients. Strawberries are rich in vitamin C, antioxidants, and fiber, contributing to immune system health and digestion. Cottage cheese provides the necessary proteins for maintaining muscle mass, while eggs bring essential vitamins and minerals.

Calories

A serving of the roll contains about 250-300 calories, depending on the ingredients used. It’s an indulgent dessert, but it’s worth treating yourself every now and then!

This strawberry roll is more than just a dessert; it’s an experience filled with flavors and textures, perfect for enjoying with loved ones. So, put on your apron, gather your ingredients, and enjoy the magic of cooking!

 Ingredients: cake 7 eggs 7 tablespoons flour 1/2 baking powder 7 tablespoons sugar 1 pinch salt cream: 600 g cottage cheese 200 g powdered sugar with vanilla flavor 1 tablespoon cocoa 2 tablespoons cappuccino 100 ml whipped cream 200 g butter 1 vanilla essence strawberries glaze chocolate

 Tags:  strawberry roll