Apple poured cake

Apple Pour Cake: A Quick and Tasty Dessert

If you're looking for a quick and flavorful dessert, the apple pour cake is the perfect choice. This dessert brings together the sweet and slightly tart flavors of apples, with a fluffy and moist texture that will surely delight everyone's taste buds. Whether you serve it at a party, a family gathering, or simply as a personal treat, this recipe will quickly become one of your favorites.

The history of the apple pour cake is one filled with nostalgia, being a traditional dessert that has been prepared in many households over time. This is a simple recipe, but with a spectacular result, perfect for any occasion. Let's begin the culinary adventure!

Preparation time: 20 minutes
Baking time: 40-45 minutes
Total time: 1 hour
Number of servings: 12

Ingredients

For the batter:
- 3 large eggs
- 13 tablespoons of sugar (you can adjust to taste)
- 13 tablespoons of oil (sunflower oil or olive oil)
- 13 tablespoons of milk
- 16 tablespoons of flour (white or whole wheat, depending on preference)
- Zest from 1 orange (for extra flavor)
- Zest from 1 lemon (adds a fresh taste)
- 1 teaspoon of baking powder

For the filling:
- 1 kg of apples (about 5-6 large apples, the ideal choice would be tart apples for a delicious contrast)
- 6 tablespoons of sugar (adjust according to the sweetness of the apples)
- 100 grams of margarine (or butter, for a richer taste)
- 2 teaspoons of cinnamon (a classic spice that perfectly complements apples)

Step-by-Step Preparation

1. Prepare the ingredients: Make sure all ingredients are at room temperature. This will help achieve better homogenization of the mixture.

2. Whisk the eggs: In a large bowl, add the 3 eggs and a pinch of salt. Use an electric mixer to beat the eggs for a few minutes until they double in volume and become frothy.

3. Add the sugar: Add the 13 tablespoons of sugar, continuing to mix until the mixture becomes smooth and fluffy.

4. Incorporate the oil: Gradually add the oil, mixing continuously to achieve a uniform emulsion.

5. Mix the dry ingredients: In another bowl, combine the flour with the baking powder, orange zest, and lemon zest. This step will ensure an even distribution of the leavening agents and flavors.

6. Add the dry ingredients and milk: Start adding the flour mixture to the egg mixture, alternating with the 13 tablespoons of milk. Continue mixing until you obtain a batter thicker than pancake batter. This batter will provide a solid base for your cake.

7. Prepare the apples: Peel and grate the apples. Place them in a pan along with the 6 tablespoons of sugar, margarine, and cinnamon. Cook over medium heat, stirring occasionally, until the apples release their juice and soften slightly. This step will intensify the flavor of the apples and add a layer of moisture to the cake.

8. Line the baking pan: Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper or grease it with butter and sprinkle flour to prevent sticking.

9. Assemble the cake: Pour half of the batter into the prepared tray, leveling it with a spatula. Bake for 10-12 minutes or until lightly browned.

10. Add the apples: Remove the tray from the oven and evenly spread the apple mixture over the partially baked batter. Pour the remaining batter on top and level it with a spoon.

11. Final baking: Reduce the oven temperature to 160°C (320°F) and bake the cake for another 30 minutes or until it is well browned and a tester inserted in the center comes out clean.

12. Cooling and serving: Allow the cake to cool completely in the pan. Once cooled, cut it into squares or slices and sprinkle powdered sugar on top for an attractive appearance. You can serve the cake with a scoop of vanilla ice cream or a drizzle of caramel sauce for an even more decadent dessert.

Practical Tips

- Choosing apples: Use tart apples, such as Granny Smith or other varieties that hold their shape during baking. These will provide a pleasant contrast to the sweetness of the batter.
- Variations: You can add chopped nuts or raisins to the apple filling for extra texture. Also, a teaspoon of vanilla or a splash of rum in the batter can completely transform the flavors.
- Care after baking: If you want the cake to stay moist longer, keep it covered with plastic wrap or in an airtight container.

Calories and Nutritional Benefits

A serving of apple pour cake contains approximately 250-300 calories, depending on the ingredients used. Apples are rich in fiber, vitamins A and C, as well as antioxidants that help maintain heart health and the immune system. This cake is a better choice compared to other desserts high in saturated fats and refined sugars.

Frequently Asked Questions

1. Can I replace margarine with butter?
- Yes, butter provides a richer flavor and a smoother texture. I recommend using it at room temperature.

2. How can I store the cake?
- Store the cake in an airtight container at room temperature for 2-3 days. You can freeze it for longer storage.

3. Can I use other fruits?
- Of course! Peaches, plums, or even pineapple can be used instead of apples, but the cooking time may vary.

4. What drinks pair well with this cake?
- A cup of fruit tea or a glass of sweet wine would perfectly complement the cake.

Now that you have all the information you need, don't hesitate to try this delicious recipe! The apple pour cake is not only easy to make, but also incredibly satisfying. You can impress your friends and family with your culinary skills while enjoying a moment of personal indulgence. Happy baking!

 Ingredients: Dough: 3 eggs, 13 tablespoons of sugar, 13 tablespoons of oil, 13 tablespoons of milk, 16 tablespoons of flour, Orange zest, Lemon zest, 1 teaspoon of baking powder. Filling: 1 kg of apples (5-6 pieces), 6 tablespoons of sugar, 100 grams of margarine, 2 teaspoons of cinnamon.

 Tags:  apple pie