Picnic glasses

Today's dessert is a true delicacy that combines tradition with flavor, a quick and easy dessert to prepare, ideal for moments when you want to impress your loved ones. This is a dessert with a special dough, rich in texture and taste, that perfectly blends with the aromatic filling of jam and walnuts. We begin our culinary journey with a dish that will delight you not only with its taste but also with the process of making it.

Preparation time: 1 day (including chilling the dough)
Baking time: 25 minutes
Total: 1 day and 25 minutes
Number of servings: 8-10 servings

The story behind the recipe
This recipe has deep roots in culinary traditions, being a dish that is passed down from generation to generation. It is a symbol of hospitality and family warmth, perfect for serving on special occasions, but also for pampering loved ones on an ordinary day. The dough with lard provides a crunchy texture and an unmistakable taste, while the jam and walnut filling adds a sweet and aromatic note.

Ingredients
For the lard dough:
- 1/2 kg lard (cut and passed through a meat grinder with a large sieve)
- 1 kg flour + 4 tablespoons (for the work surface)
- 2 tablespoons vinegar
- 4 tablespoons oil
- 1/2 teaspoon salt
- 2 cups warm water (tea cup)

For the filling:
- Plum jam (or other preferred jam)
- Ground walnuts
- Powdered sugar for dusting

Necessary utensils
- Large mixing bowl
- Meat grinder
- Rolling pin
- Serrated knife
- Baking tray
- Parchment paper

Preparing the dough
1. Preparing the lard: Start by passing the lard through the meat grinder. This will add extra flavor to your dough.

2. Mixing the ingredients: In a large bowl, sift 1 kg of flour. Add salt, oil, and vinegar, and mix gently.

3. Adding water: Gradually add warm water while continuously mixing. Keep adding water until the dough becomes elastic and homogeneous.

4. Forming the dough: Roll out the dough into a large rectangle. Imaginarily divide it into 3 equal parts. Place the lard mixed with 4 tablespoons of flour on two of the parts.

5. Folding the dough: Fold the dough so that the part without lard comes over the first part with lard, then place the remaining part with lard over the part without lard. This process will help create fine layers in the dough.

6. Beating the dough: Use the rolling pin to beat the dough until air bubbles appear. This step is essential for achieving a fluffy and crunchy dough.

7. Chilling the dough: Fold the dough again and refrigerate it for about 30 minutes. Repeat this process 3-4 times, beating and folding each time. This will improve the final texture of the dough.

Preparing the filling
1. Preparing the filling: Mix the plum jam with the ground walnuts in a small bowl. You can adjust the amount of jam based on how sweet you want the filling to be.

Assembling and baking
1. Rolling out the dough: The next day, take the dough out of the fridge and cut a piece from it. Roll it out into a thin rectangle on a floured surface.

2. Applying the filling: Spread the dough with the jam and walnut mixture, evenly distributed over the entire surface.

3. Rolling the dough: Starting from both ends, form a tight roll.

4. Cutting: Use a serrated knife to cut the roll into thick pieces of about 2 fingers wide. Place them on the baking tray lined with parchment paper.

5. Baking: Preheat the oven to 180°C (or 350°F) and bake the dish for 25 minutes, or until golden and browned.

6. Finishing: Once out of the oven, dust them with powdered sugar for an attractive appearance and an extra touch of sweetness.

Serving suggestions
These delights are perfect to be served warm, alongside a cup of aromatic tea or coffee, but can also be enjoyed at room temperature. If you want to add a touch of elegance, you can serve them with vanilla ice cream or natural whipped cream.

Possible variations
- Alternative fillings: You can experiment with different types of jam, such as apricot or raspberry jam, or even with a chocolate filling.
- Adding spices: A creative idea would be to add a pinch of cinnamon or vanilla to the filling to enhance the flavors.

Nutritional benefits
The lard dough is rich in healthy fats, providing a source of energy. Walnuts are rich in omega-3 fatty acids, antioxidants, and essential vitamins. Plum jam adds fiber and vitamins, contributing to a dessert that is not only delicious but also nutritious.

Frequently asked questions
1. Can I use butter instead of lard?
- Yes, you can replace lard with butter, but the texture will be different. Lard gives a crumbly dough.

2. How can I store leftovers?
- These delights store well in the refrigerator in an airtight container for a few days. You can reheat them in the oven to restore their crunchiness.

3. Is it possible to freeze these desserts?
- Yes, you can freeze the cut pieces before baking. When you're ready to bake them, let them thaw completely and follow the baking steps.

Now that you have gone through each step of the recipe, I invite you to venture into this culinary experience that promises to bring smiles to the faces of your loved ones. Your dish will surely become a favorite for everyone!

 Ingredients: Dough with lard 1/2 kg lard minced 1 kg flour + 4 tablespoons + for the work surface 2 tablespoons vinegar 4 tablespoons oil 1/2 teaspoon salt 2 cups warm water (tea cup) Filling plum jam ground walnuts powdered sugar for dusting

 Tags:  glasses for picnic