Doughnuts with jam

Delicious jam donut recipe: a treat that combines tradition with the fresh aroma of sweetness. These fluffy, golden donuts are perfect for any occasion, whether you're preparing a sweet snack for family or looking to impress friends at a gathering. I invite you to join in this culinary adventure, where each bite will bring joy and nostalgia!

Preparation time: 30 minutes
Rising time: 1 hour and 30 minutes (or more, if desired)
Frying time: 15-20 minutes
Number of servings: 12-15 donuts

Ingredients:
- 125 ml lukewarm water
- 125 ml lukewarm milk
- 50 g melted butter
- 3 egg yolks
- 100 g granulated sugar
- 2 packets vanilla sugar
- 1 essence of lemon or orange
- 1 packet dry yeast Dr.Oetker
- 500 g flour
- 1 pinch of salt
- Jam (of your choice: apricot, peach, raspberry)

A bit of history
Donuts are a dessert with a long history, consumed in various forms around the world, from jam-filled ones to glazed varieties. These delights have been loved for generations, having the ability to bring family and friends together around the table. Jam-filled donuts are a classic choice, but today we will add a personal touch with the help of aromatic essences.

Step by step: Preparing jam donuts

1. Preparing the ingredients
Start by gathering all the ingredients in a clean workspace. Make sure the milk and water are lukewarm, not hot, to avoid killing the yeast. Always use fresh ingredients for maximum results!

2. Mixing the dry ingredients
In a larger bowl, add the flour, dry yeast, granulated sugar, vanilla sugar, and salt. Mix the dry ingredients well with a spatula to ensure an even distribution of the yeast and sugar.

3. Incorporating the wet ingredients
Make a well in the middle of the flour mixture. Here, add the lukewarm water, lukewarm milk, melted butter, egg yolks, and the essence of lemon. This essence will give a fresh aroma to the donuts, so don’t skip it!

4. Kneading the dough
Use your hands to knead the dough for about 20 minutes. It should become smooth and elastic. If you feel it's too sticky, add a little more flour, but be careful not to overdo it, or the donuts will be tough!

5. Rising the dough
Cover the bowl with a clean towel and let the dough rise in a warm place for 1 hour and 30 minutes. You can check if the dough is ready by gently pressing it: if it springs back, it’s perfect!

6. Shaping the donuts
Once the dough has risen, roll it out on a lightly floured surface to about 1 cm thick. Use a glass or cup to cut circles from the dough. On each circle, add a teaspoon of jam, then cover with another circle of dough. Gently press the edges to seal the donuts.

7. Resting the donuts
Let the shaped donuts rest for 30 minutes. This step will allow them to become fluffier during frying.

8. Frying the donuts
Heat the oil in a deep pan. When the oil is hot (test with a small piece of dough – if it sizzles, it’s ready), fry the donuts on both sides until golden. Remove them onto a paper towel to absorb excess oil.

Helpful tips:
- Vary the jam: Experiment with different types of jam, from fruit to chocolate or even hazelnut cream.
- Flavors: Instead of lemon essence, try orange essence or even a splash of rum for a more intense flavor.
- Serving: Donuts are excellent warm, but can also be enjoyed at room temperature. Serve them with a sprinkle of powdered sugar on top for an elegant look.

Frequently asked questions:
- What can I do if the dough doesn’t rise?
Make sure you used fresh yeast and that the temperature is right. A room that is too cold can slow down the rising process.
- Can I freeze the donuts?
Yes, un-fried donuts can be frozen. Place them on a tray, freeze for a few hours, then transfer them to an airtight container.

Nutritional benefits
Jam donuts are a source of carbohydrates, providing quick energy. Depending on the jam chosen, they can contain vitamins and antioxidants from fruits. Although they are a dessert, consumed in moderation, they can be part of a balanced diet.

Delicious combinations
These donuts pair perfectly with a cup of green tea or a creamy cappuccino. For a touch of indulgence, try them alongside vanilla ice cream.

I hope this jam donut recipe brings you joy and beautiful memories in the kitchen. Cooking is an art that unites us, and with each bite of these fluffy donuts, you will feel the warmth and love you put into making them. Enjoy your meal!

 Ingredients: 125 ml warm water, 125 ml warm milk, 50 g melted butter, 3 egg yolks, 100 g granulated sugar, 2 sachets of vanilla sugar, 1 essence of lemon or orange, 1 sachet of dry yeast Dr. Oetker, 500 g flour, 1 pinch of salt

 Tags:  doughnuts with jam