Gratinated Potatoes 2
To prepare this delicious recipe for gratin potatoes, start by choosing quality potatoes that are firm and blemish-free. Wash them well under a stream of cold water to remove impurities. Place them in a large pot, fill with cold water, and add a teaspoon of salt. Boil the potatoes in their skins for about 20-30 minutes, depending on their size, until they are tender but not too soft. Once they are ready, drain the water and let them cool slightly before peeling.
After they have cooled, peel the potatoes and slice them into thin rounds, about 0.5 centimeters thick. These rounds will be the base of our dish, providing a pleasant texture and a distinctive taste. In a skillet, melt two tablespoons of butter over medium heat. Add the flour and lightly brown it, stirring continuously to avoid lumps. When the flour turns slightly golden, start adding the milk gradually, stirring constantly. Allow the sauce to simmer on low heat until it thickens, being careful not to let it stick to the bottom of the pan. Once you have achieved a creamy consistency, remove the sauce from the heat and let it cool.
In a large bowl, add the boiled potato rounds, beaten eggs, half of the grated cheese, and season with salt and pepper to taste. Mix all the ingredients well so that the potatoes are evenly coated with the creamy sauce. Grease a baking dish with the remaining butter, making sure all corners are well covered to prevent sticking. Pour the potato and sauce mixture into the prepared dish and smooth the surface with a spatula.
Sprinkle the remaining grated cheese on top so that you get a golden and crispy crust during baking. Preheat the oven to 180 degrees Celsius and place the dish with gratin potatoes inside. Bake for about 30-40 minutes or until the surface is golden and appetizing. When ready, remove the dish from the oven and let it cool for a few minutes before serving. This recipe is ideal as a side dish or as a main course, perfect for a family meal or a special occasion. Enjoy the gratin potatoes while they are warm, alongside a fresh salad or a yogurt sauce for a delicious contrast.
Ingredients: -600-800 g potatoes -1 cup milk -4 tablespoons butter -2 tablespoons flour -2 eggs -100 g grated cheese -salt -pepper
