Eggs with mayonnaise

Stuffed eggs with mayonnaise - The perfect appetizer for celebrations

Preparation time: 20 minutes
Cooking time: 10 minutes
Total: 30 minutes
Number of servings: 10

Welcome to our kitchen! Today, we will prepare a classic and delicious appetizer - stuffed eggs with mayonnaise. These eggs are a symbol of celebrations and name days, appreciated by everyone for their refined taste and elegant presentation. Get ready to impress your guests with this simple and tasty recipe!

A little about mayonnaise and the history of stuffed eggs
Mayonnaise, a creamy sauce, quickly became a staple ingredient in many recipes around the world. It is said that its origin dates back to the 18th century, and today it is used in countless dishes, including the famous stuffed eggs. These have been enjoyed by generations, adapted and reinvented according to culinary preferences, but they remain a refined appetizer that never loses its charm.

Necessary ingredients
- 5 large boiled eggs
- 1 raw egg
- 2 teaspoons of mustard
- 4-5 tablespoons of mayonnaise (you will prepare some of it)
- Salt, to taste
- Pepper, to taste
- Oil (for mayonnaise)
- Lemon juice, to taste
- A few sprigs of parsley and dill, for decoration
- Olives, for garnish

Tips regarding the ingredients
- Choose fresh eggs to achieve a high-quality mayonnaise. If you have access to farm eggs, they will add extra flavor.
- Use quality mustard, preferably Dijon, to enhance the filling's flavor.
- Lemon juice not only adds a note of freshness but also helps stabilize the mayonnaise.

Step by step to get the best stuffed eggs

1. Boil the eggs
Start by putting the eggs to boil. Place them in a pot, covering them with cold water. Turn on the heat, and once the water starts to boil, reduce the temperature and let the eggs boil for 10 minutes. This time is ideal for getting a firm interior but not too dry.

2. Prepare the mayonnaise
While the eggs are boiling, let’s prepare the mayonnaise. In a bowl, combine the yolk from the raw egg with the yolk from one boiled egg. Add a little salt and lemon juice. Then, start adding oil gradually, continuously mixing with a whisk or mixer until you achieve a creamy and smooth mayonnaise. It is very important to pour the oil slowly to allow for proper emulsification.

3. Peel the eggs
After the eggs have boiled for 10 minutes, remove them from the water and place them in a bowl with cold water to stop the cooking process. Once cooled, carefully peel them.

4. Fill the eggs
Cut each boiled egg in half and carefully remove the yolks into a bowl. Mash the yolks with a fork and mix them with salt, pepper, mustard, and 2 teaspoons of the previously prepared mayonnaise. This mixture will be the filling for the egg whites. Use a teaspoon or a pastry bag to fill the egg whites with this delicious mixture.

5. Prepare the sauce
To add a touch of extra flavor, mix 2 teaspoons of mayonnaise with lemon juice and thin it with a little water. This sauce will be poured over the stuffed eggs, giving them a shiny appearance.

6. Assemble the dish
Place the stuffed eggs on a platter and pour the sauce on top. Decorate with fresh dill and parsley, then add a few olives for an extra touch of color and flavor.

Serving suggestions and variations
These stuffed eggs with mayonnaise can be served as an appetizer on various occasions, from festive meals to weekend parties. An interesting idea would be to add a few slices of avocado or chopped black olives to the filling mixture for a more intense flavor. If you want to give them a spicy note, try adding a few drops of Tabasco sauce to the filling.

Frequently asked questions
- Can I use store-bought mayonnaise? Of course! If you want to save time, store-bought mayonnaise is a very good alternative.
- How can I store the stuffed eggs? They can be stored in the refrigerator in an airtight container for up to 2 days.
- What is the caloric value of the recipe? One serving of stuffed eggs (2 halves) has approximately 100-120 calories, depending on the amount of mayonnaise used.

Nutritional benefits
Eggs are an excellent source of quality proteins, vitamins (A, B12, D), and minerals. Adding fresh greens brings extra antioxidants and micronutrients, making this appetizer a healthy and balanced choice.

This classic appetizer is easy to make and will surely be a star on your table. I hope you try this recipe and bring a touch of joy to every festive meal! Enjoy your meal!

 Ingredients: 5 large boiled eggs + 1 raw egg; 2 teaspoons of mustard; mayonnaise; salt, pepper; a little oil; lemon juice; a few sprigs of parsley and dill; olives

 Tags:  eggs with mayonnaise