Sweet cheese and raisin pie

Sweet cheese and raisin pie – A delicacy that brings a smile to your face

Who doesn’t love a sweet cheese and raisin pie? This traditional recipe is not just a dessert, but also a pleasant childhood memory, reminding us of moments spent around the table with loved ones. The sweet cheese pie, slightly crispy on the outside and soft on the inside, is the perfect combination of textures and flavors. Moreover, it is a simple, quick recipe that can be easily prepared, even by beginners.

Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 70 minutes
Number of servings: 12

Necessary ingredients:

- 1 package of pie sheets (approx. 400g)
- 500g sweet cheese (preferably cow cheese)
- 100g natural yogurt
- 1 cup (200g) sugar
- 5 eggs
- 100g raisins
- 1 vanilla essence
- Grated zest of 1 orange
- Powdered sugar for decoration
- Oil for greasing the sheets and the tray

Steps for preparing the sweet cheese and raisin pie:

1. Preparing the ingredients
Start by gathering all the ingredients in a convenient place. Make sure the sweet cheese is well drained of whey. If you have fresh cheese, it is ideal, but you can also use ricotta cheese. If you want a more intense flavor, you can also add a few drops of orange essence.

2. Beating the eggs
In a large bowl, beat the 5 eggs together with the sugar until fluffy. Use an electric mixer to achieve a light and airy consistency. This step is essential for giving the pie a light texture.

3. Adding the wet ingredients
Add the yogurt, vanilla essence, and grated orange zest to the egg and sugar mixture. Mix well to integrate all the flavors. Then, add the crumbled sweet cheese and gently mix using a spatula. Make sure the cheese is well incorporated into the mixture, but do not crush it too much to keep some larger pieces that will add texture.

4. Preparing the pie sheet
Preheat the oven to 180°C (350°F). Start preparing the tray (preferably one of 30x40 cm) by greasing it with oil. Place one sheet of pie on the bottom of the tray and grease it with oil. Continue adding sheets, each greased with the cheese mixture and sprinkled with a few raisins. Repeat this process until the second to last sheet.

5. The last sheet
Before adding the last sheet, grease it with oil without adding any mixture. This will help the pie become crispy while baking. Make sure all edges are well sealed to prevent the filling from leaking.

6. Baking the pie
Place the tray in the preheated oven and let the pie bake for about 40 minutes or until golden and crispy. Check from time to time, as each oven bakes differently.

7. Finishing and serving
Once the pie is nicely browned, take it out of the oven and let it cool slightly. Sprinkle powdered sugar on top for an elegant and sweet appearance. Use a sharp knife to cut the pie into servings.

Serving suggestion:
This sweet cheese pie is delicious both warm and cold. You can serve it alongside a scoop of vanilla ice cream or with caramel sauce for an extra flavor boost. A cup of tea or coffee will also perfectly complement the flavors of this dessert.

Variations and useful tips:
If you want to experiment with flavors, you can add some chopped nuts or almonds to the cheese filling. Also, the raisins can be replaced with dried fruits or even dark chocolate for a decadent taste. If you prefer a healthier version, you can use low-fat cow cheese and brown sugar instead of white sugar.

Nutritional benefits:
This pie is a good source of protein due to the cheese and eggs. The yogurt provides beneficial probiotics, and the raisins are full of antioxidants. However, it is important to consume moderate portions, considering the sugar content.

Frequently asked questions:
- Can I use store-bought pie sheets? Yes, it is recommended to use store-bought pie sheets to save time.
- What type of cheese is best? Sweet cow cheese is ideal, but you can experiment with ricotta or a mix of cheeses.
- Can the pie be frozen? Yes, you can freeze the pie before baking it. Once thawed, bake it according to the instructions.

This sweet cheese and raisin pie is more than just a simple dessert; it is an experience that brings joy and comfort. We invite you to try it and share this recipe with your loved ones! Each bite will bring a smile to their faces and unforgettable memories around the table. Enjoy!

 Ingredients: 1 package of pastry sheets 500g sweet cheese 100g yogurt 1 cup of sugar 5 eggs 100g raisins 1 vanilla essence 1 grated orange peel powdered sugar oil for greasing the sheets and the tray