Fish roll

Salmon fish roll – an elegant and tasty appetizer

Preparation time: 20 minutes
Baking time: 10 minutes
Total time: 30 minutes
Number of servings: 4

Do you dream of an appetizer that will impress your guests and add a touch of elegance to your table? I invite you to discover our salmon fish roll recipe, a quick and delicious option, perfect for any occasion. This dish is not only easy to make, but it offers a combination of flavors that will captivate you from the first bite.

Ingredients:
- 300 g smoked salmon fillet
- 200 g cream cheese (preferably with herbs)
- 1 tablespoon lemon juice
- 1 small bunch of fresh dill
- 1 ripe avocado
- 1 cucumber cut into thin strips
- Salt and pepper to taste
- Plastic wrap and parchment paper

Preparation:

1. Preparing the base: Start by placing a sheet of parchment paper on your work surface. On top, lay a piece of plastic wrap, ensuring it is large enough to wrap the roll. This step is essential to prevent the ingredients from sticking to the paper.

2. Salmon cream: In a bowl, combine the cream cheese with the lemon juice, finely chopped dill, salt, and pepper. Mix well until you achieve a smooth consistency. This cream will add a delicious note and enhance the flavor of the roll.

3. Assembling the roll: Lay the slices of smoked salmon on the plastic wrap so that they slightly overlap. Spread the cream cheese evenly over the salmon, leaving a margin of about 2 cm on the sides.

4. Adding the vegetables: Slice the avocado into thin strips and place it on the cream cheese. Add the cucumber strips on top for added crunch and freshness. This is an excellent opportunity to add other vegetables, such as bell peppers or carrots, for a variety of textures and colors.

5. Rolling: Using the plastic wrap, carefully start to roll everything up, beginning from one side. Make sure the roll is tight, but not so tight that you crush the ingredients. Once rolled, wrap it well in the plastic wrap and refrigerate for about 10-15 minutes. This resting time will help stabilize the shape of the roll.

6. Cutting and serving: After the roll has been in the refrigerator, remove the plastic wrap and cut the roll into slices of about 2 cm. You can use a wet knife to achieve clean cuts. Arrange the slices on a platter and garnish with a few sprigs of dill or lemon slices for an attractive appearance.

Practical tips:
- Choose high-quality smoked salmon, as this will significantly influence the taste of the roll.
- If you want a less salty option, you can opt for fresh salmon and lightly steam it, using the same ingredients for the filling.
- Give it an Asian twist by adding soy sauce and wasabi to the cream cheese for a different flavor profile.

This salmon fish roll recipe is ideal for parties, brunches, or as an appetizer for an elegant dinner. I guarantee it will quickly become a favorite recipe, and your guests will surely ask for more!

 Ingredients: 2 salmon fillets, as thin as possible 3-4 white fish fillets, whatever you find (aim for the width of the two salmon fillets) 7-8 large sea scallops, dill, parsley, pepper, or butter