Cinnamon rolls

Cinnamon Rolls - The Perfect Dessert for Indulgent Moments

Cinnamon rolls, also known as cinnamon snails, are an irresistible delight that has captivated many hearts over time. They are more than just a dessert; they are a culinary experience, a symbol of comfort and joy, perfect for starting the day or ending a memorable meal. Their origins are deeply rooted in cooking traditions, and today I will share with you a special recipe, adapted for a healthy and delicious option.

Preparation Time: 30 minutes
Baking Time: 20 minutes
Total Time: 50 minutes
Servings: 12

Ingredients

For the rolls:
- 400 g all-purpose flour, sifted
- 30 g Green Sugar Cooking (a natural sweetener from stevia extract)
- 150 ml lukewarm milk
- 25 g fresh yeast
- 1 egg
- a pinch of pink salt
- 100 g melted butter
- 3 tablespoons ground cinnamon
- 3 tablespoons Green Sugar Cooking

For the glaze:
- 3 tablespoons soft butter
- 100 g cow's milk ricotta or creamy cow cheese
- 50 g Green Sugar powdered sugar
- 60 ml very hot milk

Preparation Steps

Step 1: Preparing the dough
In a large bowl, mix the flour, Green Sugar, and salt. Make a well in the center of the flour mixture. In another container, dissolve the yeast in the lukewarm milk, ensuring it is not hot to avoid killing the yeast. Add the yeast mixture to the bowl with flour, along with the beaten egg and melted butter. Knead the dough until it becomes dense and elastic. It should be slightly sticky but not stick to your hands.

Step 2: Letting the dough rise
Cover the dough with a clean towel and let it rise in a warm place until it doubles in volume (about 1 hour). This step is essential for achieving fluffy, airy rolls.

Step 3: Preparing the cinnamon filling
While the dough is rising, prepare the filling. In a bowl, combine the melted butter, ground cinnamon, and Green Sugar. Mix well until you have a homogeneous mixture. Then, place the bowl in the refrigerator for 10-15 minutes, so the butter solidifies slightly, making it easier to spread evenly on the dough.

Step 4: Forming the rolls
Once the dough has risen, roll it out on a floured surface to form a rectangle about 1 cm thick. Evenly distribute the cinnamon mixture over the entire surface of the dough. Roll the dough as tightly as possible to form a cylinder.

Step 5: Cutting and placing the rolls
After rolling the dough, refrigerate it for 15 minutes to firm it up, making slicing easier. Using a sharp knife, cut the cylinder into slices about 3 cm thick. Place the rolls on a baking tray, leaving a distance of 4 cm between each to allow for rising.

Step 6: Baking the rolls
Preheat the oven to 160°C. Bake the rolls for 20 minutes or until golden. The filling will start to melt, and the aroma will fill the entire kitchen.

Step 7: Preparing the glaze
In a bowl, combine the soft butter, ricotta (or creamy cheese), powdered Green Sugar, and hot milk. Use a mixer to achieve a smooth and creamy consistency. Note that the milk should be very hot; otherwise, the glaze will curdle.

Step 8: Glazing the rolls
Once the rolls have cooled, generously cover them with the glaze. You can place them in the refrigerator for a bit to let the glaze solidify and become shiny.

Serving and Suggestions

Cinnamon rolls are delicious served warm, alongside a cup of hot cocoa or aromatic coffee. These treats are perfect for enjoying at breakfast or as a snack at any time of the day. Personally, I love sharing them with family and friends during festive days when the atmosphere is filled with warmth and love.

Nutritional Benefits
By using Green Sugar, we have significantly reduced the calorie content of this recipe, making it an excellent choice for those who want to enjoy a tasty dessert without compromising their diet. All-purpose flour provides essential carbohydrates, while cinnamon adds an exotic flavor and antioxidant properties.

Frequently Asked Questions

- Can I use other types of flour?
Yes, you can experiment with whole wheat or almond flour, but you will need to adjust the liquid quantities.

- How can I enhance the flavor of the rolls?
Add chopped nuts, raisins, or even chocolate to the filling for an extra burst of flavor.

- Is this recipe suitable for vegans?
You can replace the butter with vegan margarine and the egg with a mixture of flaxseeds or banana.

Personal Note: Every time I prepare this recipe, I remember the beautiful moments spent with family, when we all gathered around the table to enjoy these treats. I encourage you to add your own story to every recipe you prepare. Enjoy your meal!

 Ingredients: Ingredients for snails: 400 g type 000 flour, sifted 30 g Green Sugar Cooking 150 ml cardoon milk 25 g fresh yeast 1 egg a pinch of pink salt 100 g melted butter 3 tablespoons of powdered cinnamon 3 tablespoons of Green Sugar Cooking Ingredients for the glaze: 3 tablespoons of soft butter 100 g cow's milk ricotta or creamy cow cheese 50 g Green Sugar powdered sugar 60 ml very hot milk

 Tags:  green sugar