Number 8 cake

Birthday cake with berries and nuts - A sweet joy for celebration

Today we celebrate a very special day, my princess's birthday! Happy birthday, my dear! To mark this happy occasion, I decided to prepare a special cake, full of flavors and vibrant colors, that will bring a smile to the faces of all our loved ones. This cake is not just a dessert, but a true symphony of tastes, with fluffy layers and a delicate cream, perfect for celebrating my daughter's 8th birthday.

Total preparation time: 1 hour and 15 minutes
Baking time: 35-40 minutes
Number of servings: 12

Ingredients:

For the layers:
- 10 eggs
- 10 tablespoons of oil
- 12 tablespoons of flour
- 1 tablespoon of cocoa
- 1 teaspoon of baking powder
- 200 g ground walnuts
- 200 g sugar (for meringue)

For the cream:
- 350 ml liquid cream
- 500 g frozen berries
- 1 teaspoon of honey

For decoration:
- 200 ml liquid cream
- 1 teaspoon of honey
- 400 g fresh strawberries

Preparing the cake:

1. Preparing the layers: Start by preheating the oven to 180°C. If you don’t have a cake pan with a hole in the middle, don’t worry! You can easily improvise by placing a glass on the parchment paper in the middle of the round pan. This way, you will get perfect layers with a unique shape.

2. Separating the eggs: Crack the eggs and separate the egg whites from the yolks. Beat the egg whites with sugar using a mixer until you achieve a glossy and firm meringue. This step is essential to give the layers a fluffy texture.

3. Preparing the mixture: In another bowl, cream the yolks with the oil until creamy. Carefully fold the meringue into the yolk mixture using a spatula to avoid losing air from the mixture.

4. Adding the dry ingredients: Sift the flour, cocoa, and baking powder together. Gradually add them to the egg mixture, stirring gently to avoid lumps. Finally, add the ground walnuts and mix again.

5. Baking the layers: Divide the mixture into the two prepared pans and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Allow the layers to cool completely before assembling.

6. Preparing the cream: While the layers cool, whip the liquid cream with honey until firm. Add the frozen berries and gently mix to obtain a vibrant purple cream.

7. Assembling the cake: Cut the cooled layers in half. Prepare a syrup from water, sugar, and rum essence, which you will use to soak each layer. Place one layer, soak it, then add a layer of cream. Continue alternating layers of cake and cream until you finish the ingredients, ensuring to end with a layer of cream.

8. Decorating the cake: To decorate, whip the 200 ml of liquid cream with a teaspoon of honey and cover the cake with this fine cream. Place fresh strawberries on top of the cake for an attractive look and a touch of freshness.

Personal note: For a unique touch, you can add a chocolate glaze on top of the cake, which will add a delicious contrast to the berry cream.

Nutritional benefits: This cake is not only delicious but also full of nutrients. Berries are rich in antioxidants, vitamins, and minerals, making them a reliable ally for the immune system. Nuts are an excellent source of essential fatty acids and proteins, contributing to heart health.

Frequently asked questions:
1. Can I use other types of fruit for the cream?
- Of course! You can replace the berries with bananas, peaches, or any other favorite fruits.

2. How can I make the cake less sweet?
- Reduce the amount of sugar in the cream or use more tart fruits to balance the sweetness.

3. Can I prepare the cake a day in advance?
- Yes, the cake can be prepared a day in advance. Make sure to keep it in the fridge, covered, to maintain its freshness.

This birthday cake with berries and nuts is perfect not only for celebrations but also for any occasion where you want to bring smiles and joy to your loved ones. I encourage you to try it and share this delicious recipe with others! Enjoy!

 Ingredients: 10 eggs, 10 tablespoons of oil, 12 tablespoons of flour, walnut kernels, 1 tablespoon of cocoa, 1 pinch of baking powder. Cream: 350 ml of liquid cream, 500 g of frozen berries, 1 teaspoon of honey. Decoration: 200 ml of liquid cream, 1 teaspoon of honey, 400 g of fresh strawberries.

 Tags:  number 8 cake cake children's cake