The language with olives

Tongue with olives - a classic recipe with a memorable taste

Total time: 2 hours
Preparation time: 30 minutes
Cooking time: 1 hour and 30 minutes
Servings: 4-6

Tongue with olives is a traditional recipe that brings a combination of delicious textures and flavors to our table. This flavorful dish has been appreciated over time and is perfect for a festive meal or simply to pamper the family. Additionally, with a glass of white wine on the side, you can transform a simple dinner into an unforgettable culinary experience.

Ingredients:

- 2 pork tongues (approx. 800 g)
- 300 g olives (preferably green, but black can also be used)
- 5-6 medium onions
- 100 ml sunflower oil or olive oil
- 2-3 tablespoons broth (or tomato paste)
- 1 tablespoon flour
- Pepper to taste
- Salt to taste
- 2 bay leaves
- 1 glass of white wine (preferably dry)
- 1 lemon (for serving)

Ingredient details:

- Pork tongue: It is a very tender meat with a delicate flavor that pairs perfectly with aromatic sauces. Before cooking, it is essential to soak it in cold water for 30-60 minutes to remove impurities.
- Olives: They add a salty and tangy note. If they are salty, it is recommended to soak them in warm water for 15 minutes before use to reduce the saltiness.
- Onion: It is the base of the dish's flavor. Choose fresh, quality onions as they will influence the final aroma of the dish.
- White wine: Choose a quality wine as it will enhance the flavors of the dish. You can opt for a Sauvignon Blanc or a Chardonnay.

Preparation technique:

1. Preparing the tongue:
- Place the pork tongues in cold water and let them sit for an hour. This will help clean them.
- After soaking, bring salted water to a boil in a large pot. When the water starts boiling, add the tongues and let them boil for 30-40 minutes. You will know they are ready when you can easily remove the skin using a knife.
- After boiling, remove the tongues and let them cool slightly. Peel them, starting from the tip of the tongue. Then cut them into small strips.

2. Preparing the sauce:
- In a deep skillet, heat the oil and add the finely chopped onion. Sauté the onion over medium heat until it becomes translucent and golden.
- Add the flour and stir continuously for about 2 minutes to avoid lumps. It is essential not to let the flour brown too much.
- Incorporate the broth and mix well. Gradually add the liquid in which the tongue boiled or water to achieve a creamy consistency. Let it simmer over low heat for 10 minutes.

3. Combining the ingredients:
- Add the strips of tongue to the onion sauce. Add the wine, salt, pepper, bay leaves, and olives.
- Let everything simmer together for about 15-20 minutes, stirring occasionally. Make sure the sauce does not thicken too much; if necessary, you can add a little more water.

4. Serving:
- Once the dish is ready, remove the bay leaves and transfer the preparation to a plate. Serve with slices of lemon on the side, which will add a fresh and tangy note. A glass of white wine, served chilled, perfectly complements the meal.

Useful tips:

- Vegetarian option: If you want a meatless version, you can replace the tongue with mushrooms, which will cook well.
- Serving: This dish is increasingly popular alongside mashed potatoes or plain rice, which will absorb the delicious sauce.
- Storing leftovers: If you have leftover food, keep it in the fridge in an airtight container. It keeps well for up to 3 days and can be reheated without any problems.

Calories and nutritional benefits:

A serving of tongue with olives contains approximately 400-450 calories, depending on the portions of oil and olives used. Pork tongue is a good source of protein and contains essential vitamins such as B12 and minerals like iron. Olives provide healthy fats, while onions are rich in antioxidants.

Frequently asked questions:

1. Can I use beef tongue instead of pork tongue?
- Yes, you can use beef tongue, but the cooking time may vary.

2. How can I make the sauce spicier?
- Add some chili flakes or chili sauce to the sauce.

3. Can this recipe be prepared in advance?
- Absolutely! The dish remains delicious the next day, and the flavors intensify.

4. What type of wine pairs best?
- A dry white wine, such as Sauvignon Blanc, is ideal for complementing the dish's flavors.

Tongue with olives is more than just a recipe; it is an invitation to explore deep flavors and savor moments with loved ones. Whether you serve it at a festive meal or on an ordinary evening, this recipe will surely bring smiles to the faces of those who taste it. Try it and let yourself be carried away by its flavor!

 Ingredients: 2 pig tongues, 300 g olives, 5-6 onions, 100 ml oil, 2-3 tablespoons broth, 1 tablespoon flour, pepper, salt, 2 bay leaves, 1 glass of white wine, 1 lemon

 Tags:  pig language olives