Plum Cake with Meringue

Plum and Meringue Cake – A Nostalgic Delight

Preparation time: 30 minutes
Baking time: 45 minutes
Total time: 1 hour and 15 minutes
Number of servings: 8

Who doesn't love a dessert that combines the aroma of fresh fruits with a sweet and fluffy meringue? Plum and meringue cake is a classic recipe that brings back memories of warm summer days and family moments. Easy to prepare, this dessert not only offers a unique taste but also an appetizing appearance, thanks to the golden meringue that forms in the oven. Let's discover together how to create this delicacy!

Ingredients:

- 140 g butter (make sure it is at room temperature for easier mixing)
- 4 eggs (preferably fresh and at room temperature)
- 150 g sugar (plus 6 tablespoons for the meringue)
- 3 tablespoons ground nuts (you can also use almonds for a different flavor)
- 250 g flour (choose high-quality flour for the best results)
- 1 packet baking powder (check the expiration date)
- Zest of one lemon (for added freshness)
- 1 packet vanilla sugar (or you can use vanilla extract for a more intense flavor)
- 800 g plums (choose well-ripened plums for a sweet flavor)
- A pinch of salt (helps balance the taste)

Recipe history:
The plum and meringue cake has deep roots in culinary tradition, being a recipe passed down through generations. It is a perfect combination of seasonal fruits and airy meringue, often served at festive meals or on warm summer days. This cake not only delights the taste buds but also serves to bring the family together around the table.

Step by step for a perfect result:

1. Preparing the dough:
In a large bowl, mix the softened butter with the sugar (150 g) using an electric mixer until the sugar granules completely dissolve, resulting in a creamy mixture. This step is essential, as well-mixed butter will give the cake a fluffy texture.

2. Adding the egg yolks:
Add the yolks of the 4 eggs one at a time, mixing well after each addition to ensure complete homogenization. The egg adds moisture and helps bind the ingredients.

3. Preparing the dry mixture:
In another bowl, combine the flour, baking powder, lemon zest, and salt. Mix well to homogenize the dry ingredients. Then, add this mixture to the butter and egg mixture, gently mixing until you obtain a firm but soft enough dough to spread. Don't worry if it seems sticky; that's normal!

4. Preparing the tray:
Grease a 22/26 cm tray with butter, ensuring it is well covered. Distribute the dough evenly in the tray using a spoon. With slightly damp hands, level it well to achieve an even base for the cake.

5. Preparing the plums:
Wash the plums under cold water, then drain them well. Remove the pits and tear the plums in half, placing them cut side down on the dough in the tray. They will add juiciness and flavor to the cake.

6. Adding the nuts:
Sprinkle the ground nuts evenly over the plums. This will add a crunchy texture and delicious flavor.

7. Preparing the meringue:
In a clean bowl, beat the egg whites with a pinch of salt using an electric mixer. When they start to thicken, add the vanilla sugar and gradually add the remaining 6 tablespoons of sugar, continuing to mix. Beat until the meringue becomes glossy and forms firm peaks. This is the moment when the meringue will hold its shape perfectly.

8. Assembling and baking:
Spoon the meringue over the plums, leveling it gently. You can create shapes with a spatula or spoon for a more artistic appearance. Preheat the oven to 150-160 degrees Celsius and bake the cake for about 45 minutes, or until the meringue becomes golden and crispy.

9. Cooling and serving:
Once baked, let the cake cool slightly before cutting it. It can be served warm or cold, depending on your preferences. Ideally, serve it with a scoop of vanilla ice cream or caramel sauce for a delicious contrast.

Practical tips:
- If you like intense flavors, you can add a few drops of vanilla extract to the dough.
- Instead of plums, you can try other seasonal fruits like peaches or apples to vary the recipe.
- Make sure the bowls and utensils used for the egg whites are completely clean and dry to achieve perfect meringue.

Nutritional information:
A serving of plum and meringue cake contains about 300 calories, making it a lighter choice compared to other rich desserts. Plums are rich in fiber and vitamins, contributing to healthy digestion.

Frequently asked questions:
- Can I use canned plums? It's best to use fresh plums, but in their absence, canned plums can be an alternative, ensuring you drain them well from the syrup.
- How can I tell if the cake is ready? The meringue should be golden, and a simple test is to insert a skewer into the center; if it comes out clean, the cake is ready.

We wish you happy cooking and hope this plum and meringue cake will delight you and your loved ones! Whether you enjoy it at a festive meal or on a quiet afternoon, every bite will transport you to a world of delicious flavors. Enjoy!

 Ingredients: 140 g butter, 4 eggs, 150 g sugar + 6 tablespoons, 3 tablespoons ground walnuts, 250 g flour, 1 packet baking powder, grated lemon zest, 1 packet vanilla sugar, 800 g plums, a pinch of salt.