Beef steak with red sauce
Beef Steak with Red Sauce - A Classic Recipe Full of Memories
Preparation Time: 15 minutes
Cooking Time: 3 hours
Total Time: 3 hours and 15 minutes
Servings: 4
When it comes to traditional dishes, beef steak with red sauce holds a special place in the hearts of many. This recipe is not just about preparing a delicious meal, but also about evoking cherished memories of family, shared moments, and the unmistakable aroma that fills the home.
Ingredients Needed:
- 5-6 pieces of veal cutlets (approximately 800-1000 g)
- 4 tablespoons of tomato puree (preferably from fresh tomatoes)
- 2 teaspoons of olive oil
- 1 teaspoon of sugar (to balance acidity)
- 1 small glass of white wine (a dry wine will add depth)
- 1 teaspoon of Delikat or another preferred seasoning
- Thyme (fresh or dried, as preferred)
- Black pepper, ground (to taste)
- Salt (to taste)
Ingredient Details:
Veal Cutlets: Choose high-quality meat, preferably from a young animal, which will be more tender and flavorful. Beef can be easily substituted with pork or chicken, but the taste will vary.
White Wine: A dry wine is essential for adding flavor to the sauce. If you don’t have wine on hand, you can use beef broth.
Tomato Puree: Ideally, use fresh tomato puree, but if that's not available, a good quality tomato paste is a suitable alternative.
Step by Step:
1. Preparing the Meat: Start by washing the veal cutlets thoroughly and, using a meat mallet, gently pound them to tenderize. This step is crucial, as well-tenderized meat will become softer during cooking. Season with thyme, Delikat, salt, and pepper to taste. Let them absorb the flavors for 15-20 minutes.
2. Cooking the Meat: In a deep pot, add the two teaspoons of oil, and once heated, add the pieces of meat. Cover and add the small glass of white wine. Now, reduce the heat to medium-low and let the meat simmer gently for 3 hours. Slow cooking will allow the meat to become tender and full of flavor. Don’t forget to check occasionally and add water if necessary.
3. Preparing the Red Sauce: About 10 minutes before turning off the heat, prepare the sauce. In a small bowl, combine the 4 tablespoons of tomato puree, the teaspoon of sugar, a pinch of salt, and two ladles of the broth from the cooked meat. Mix well and taste to ensure the sauce has a perfect balance between sweet and sour.
4. Finalizing the Dish: Pour the prepared sauce over the meat and let it cook for another 5-10 minutes. This step will allow the flavors to meld and thicken the sauce.
Serving Suggestions:
This beef steak is especially delicious when served alongside fluffy mashed potatoes. To achieve a creamy mash, add plenty of milk and a bit of butter, mixing well. Another excellent option would be a fresh green salad with lemon dressing, which will balance the richness of the steak.
Practical Tips:
- Spice Mixing: Experiment with different spice combinations, such as garlic or sweet paprika, to customize the flavor of the sauce.
- Cooking Variations: If you prefer a quicker version, you can use a pressure cooker, reducing the cooking time to about 1.5 hours.
Nutritional Information:
Beef steak with red sauce is an excellent source of protein, and combining it with mashed potatoes provides a significant amount of carbohydrates. It is a hearty dish, suitable for a festive meal or a family Sunday dinner.
Frequently Asked Questions:
1. Can I use pork instead of beef?
Yes, pork is a good alternative, but make sure to adjust the cooking time, as pork cooks faster.
2. How can I make the sauce spicier?
You can add a pinch of chili powder or chili sauce to the red sauce for a spicier flavor.
3. What other side dishes can I use?
Besides mashed potatoes, rice or steamed vegetables are excellent options.
A Personal Note:
This recipe brings back memories of Sunday meals spent with family, when my grandmother would always make beef steak with red sauce, and the aroma in the kitchen was simply irresistible. I hope you also create beautiful and delicious moments, and that this steak becomes a staple recipe in your home.
Enjoy your meal!
Ingredients: 5-6 pieces of veal schnitzel, 4 tablespoons of broth, 2 teaspoons of oil, 1 teaspoon of sugar, 1 small glass of white wine, delicate, thyme, pepper, salt
