Spinach pie

Delicious spinach and cheese pie

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Servings: 4-6 servings

Who doesn't love a warm, flavorful pie filled with spinach and cheese? This recipe is not only easy to make, but it also offers a delightful blend of flavors, perfect for a family meal or a dinner with friends. The key ingredient in this recipe – spinach – is a nutrient-rich vegetable, bringing not only flavor but also health benefits.

Brief history:
Pies with various fillings are a traditional dish in many cultures, each with its own ingredients and preparation methods. Spinach, with its ancient origins, has been used in recipes over time due to its versatility and high nutritional value. This recipe is a simplified version that combines the fresh taste of spinach with the creamy texture of cheese, resulting in a dish that will impress anyone.

Ingredients:
- 500 g spinach (well washed and only the leaves selected)
- 3 sheets of pie dough
- 150 g cheese (preferably cottage cheese or feta)
- 1 onion (finely chopped)
- Salt (to taste)
- Oil (for frying and greasing)

For the sauce:
- 3 eggs
- ½ cup of oil (about 125 ml)
- 200 g yogurt
- A pinch of salt

Step-by-step instructions:

1. Preparing the filling:
In a pot or non-stick pan, add a splash of oil and sauté the finely chopped onion over medium heat. Stir constantly to prevent burning, until the onion turns golden and translucent (about 5-7 minutes). This will add a pleasant aroma to the pie.

2. Adding the spinach:
Add the spinach to the pot. Cook it over medium heat, stirring occasionally, until all the water evaporates and the spinach reduces (about 5-10 minutes). It is important to let the spinach cool slightly before adding the cheese.

3. Incorporating the cheese:
Once the spinach has cooled, add the cheese. If using block cheese, grate or crumble it by hand. Mix well to combine the ingredients. Add salt to taste, but be careful, as the cheese may already be salty.

4. Preparing the sauce:
In a separate bowl, beat the eggs with a whisk or mixer. Add the yogurt, oil, and a pinch of salt, mixing until you get a smooth sauce. This sauce will add moisture and flavor to the pie.

5. Assembling the pie:
Preheat the oven to 180°C. Grease a baking dish with butter to prevent sticking. Place two sheets of pie dough starting from the center of the dish, allowing the edges to hang over the sides. Cover with some of the sauce, followed by half of the spinach filling. Continue with another layer of sauce and a sheet of pie dough, then repeat the process with filling, sauce, and dough. Seal the pie with the edges of the sheets from the beginning.

6. Finalizing and baking:
Pour the remaining sauce evenly over the top of the pie and sprinkle some sesame seeds for a crunchy appearance and added flavors. Bake in the preheated oven for 30 minutes, or until the pie is golden and crispy.

Practical tips:
- Spinach: Prefer fresh spinach, but you can also use frozen spinach. Make sure to thaw and drain it well before use.
- Cheese: You can experiment with different types of cheese, such as ricotta or mozzarella, for varied flavors.
- Serving: This pie is delicious both warm and cold. You can serve it alongside a fresh salad or with a garlic yogurt sauce for a refreshing contrast.

Frequently asked questions:
- Can I use frozen pie sheets?
Yes, make sure to completely thaw them and let them reach room temperature before use.

- Can it be prepared in advance?
Absolutely! You can assemble the pie a few hours before baking and keep it in the fridge.

- What are the serving options?
You can serve the pie with a tomato and cucumber salad or with a flavored yogurt sauce. Additionally, a squeeze of fresh lemon can add extra flavor.

Nutritional benefits:
Spinach is rich in vitamins A, C, K, and minerals such as iron and calcium. It contributes to good bone health and a strong immune system. Yogurt adds protein and probiotics, beneficial for digestion.

Variations:
You can add other ingredients to the filling, such as sautéed mushrooms, olives, or fresh herbs for an even more complex flavor.

We wish you great success in preparing your spinach and cheese pie! Remember to enjoy every step and personalize your recipe to your tastes. Bon appétit!

 Ingredients: 500 g spinach (well washed and only the leaves selected) 3 sheets of pastry 150 g cheese one onion (finely chopped) salt, oil The sauce 3 eggs half a glass of oil 200 g yogurt a pinch of salt

 Tags:  spinach spinach pie pie