Rustic pizza

Quick Pizza with Smoked Tenderloin and Mozzarella

Preparation time: 15 minutes Baking time: 10 minutes Total time: 25 minutes Number of servings: 2

Pizza is one of the most loved dishes worldwide, being versatile, tasty, and easy to customize. This quick pizza recipe with smoked tenderloin and mozzarella is not only simple but also delicious, perfect for a light dinner or a savory lunch. Whether you enjoy it alone or share it with friends, it is sure to become a family favorite.

Ingredients for the dough:
- 100 ml warm water
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon olive oil
- 200 g flour
- 1/4 small cube fresh yeast

Ingredients for the topping:
- Spicy tomato sauce
- Slices of smoked pork tenderloin
- Slices of ham
- 150 g mozzarella (torn into pieces)
- Canned mushrooms
- Fresh basil leaves

Preparation instructions:

1. Preparing the dough:
- Start by adding the ingredients to the bread machine in the following order: warm water, salt, sugar, olive oil, flour, and yeast. This is a crucial step; make sure the water is not too hot, otherwise the yeast will not activate correctly.
- Set the machine to the kneading program and let it do its job. This will take about 10-12 minutes. The dough should become elastic and no longer stick to the sides of the bowl.

2. Resting the dough:
- Once the dough has been kneaded, remove it from the machine and place it in a lightly oiled bowl. Cover it with a clean towel and let it sit in a warm place for 10-15 minutes. This step will help develop the flavors and achieve a fluffy texture.

3. Shaping the pizza:
- After the dough has risen, sprinkle a little flour on the work surface and roll it out with a rolling pin into as round a shape as possible. Don’t stress if it’s not perfect; rustic pizza is appreciated for its unpretentious charm.
- Place the dough in the pizza pan, ensuring it fits well. Preheat the oven to 200 degrees Celsius.

4. Adding the ingredients:
- Spread the dough with the spicy tomato sauce, leaving a little space at the edges for a crispy crust.
- Arrange the thin slices of smoked tenderloin and ham, alternating them for a pleasing presentation. Add the canned mushrooms, then the torn mozzarella pieces. The mozzarella will melt beautifully and provide a creamy texture.
- Finally, sprinkle the fresh basil leaves, which will add a delicious aroma to your pizza.

5. Baking:
- Place the pizza in the preheated oven and let it bake for about 10 minutes, or until the crust is golden and the mozzarella starts to bubble and melt.

6. Serving:
- Once the pizza is ready, remove it from the oven and let it cool slightly. Cut it into slices and serve hot, alongside a spicy or sweet tomato sauce, according to your preference.

Practical tips:
- Flour: Choose a flour with a higher gluten content, such as bread flour, to achieve a more elastic and fluffy crust.
- Yeast: Ensure the yeast is fresh; otherwise, the dough will not rise properly.
- Variations: You can add other ingredients, such as bell peppers, olives, or even anchovies, to customize your pizza to your taste.
- Drinks: A pizza with smoked tenderloin pairs perfectly with a light red wine or a blonde beer, which will balance the rich flavors of the ingredients.

Nutritional benefits:
This quick pizza offers a balance of protein (from the ham and tenderloin), carbohydrates (from the flour), and healthy fats (from the olive oil). Fresh basil adds not only flavor but also valuable antioxidants.

Frequently asked questions:
- Can I use other types of cheese? Yes, you can replace mozzarella with feta or cheddar cheese, depending on your preferences.
- How can I make tomato sauce at home? You can use fresh tomatoes, garlic, basil, and olive oil, simmered for 20 minutes for a delicious sauce.
- Can the pizza be frozen? Yes, you can freeze the pizza before baking it. Make sure to wrap it well to avoid freezer burn.

This quick pizza recipe is not only simple but also full of flavor, giving you the chance to experiment in the kitchen. Don’t forget to enjoy every bite and share this delicacy with your loved ones! Enjoy your meal!

 Ingredients: For the dough: 100 ml warm water, 1/2 teaspoon salt, 1 teaspoon sugar, 1 tablespoon olive oil, 200 g flour, 1/4 small cube yeast. For the filling: spicy tomato sauce, slices of smoked pork tenderloin, slices of ham, 150 g mozzarella, canned mushrooms, fresh basil leaves.

 Tags:  rustic pizza pizza pizza dough