Pea stew with potatoes
Pea stew with potatoes - A classic recipe, full of flavors and nostalgia
Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Number of servings: 4-6
If you are looking for a dish that reminds you of childhood meals, then pea stew with potatoes is the perfect choice. This simple and quick recipe combines fresh ingredients with tradition, resulting in a delicious and comforting dish. Peas, a versatile and nutrient-rich ingredient, will showcase their flavor alongside creamy potatoes and smoked sausages, bringing an explosion of tastes to the plate.
Necessary ingredients:
- 1 kg potatoes (choose suitable potatoes for boiling, such as white or yellow ones)
- 1 large can of peas (approximately 400 g, drained)
- 200 g smoked sausages, sliced
- 1 bunch of green onions (you can also use regular onions if you don't have green onions)
- 1 bunch of fresh parsley (for a fresh taste)
- 1 bunch of fresh dill (or dried if you don't have fresh)
- 1 carrot (for a sweet note)
- 3 tablespoons of oil (preferably olive or sunflower)
- 1 tomato (or 200 g canned tomatoes)
- 1 red bell pepper (for color and flavor)
- 1 tablespoon of tomato paste (optional, for extra flavor)
Preparation of pea stew with potatoes:
1. Preparing the ingredients: Start by peeling the potatoes and cutting them into medium-sized cubes. This will ensure even cooking. Wash the potatoes well and place them in a large pot with cold water, adding a teaspoon of salt to enhance the flavor.
2. Chopping the vegetables: While the potatoes are soaking, finely chop the green onions, red bell pepper, and tomato. Grate the carrot, which will help it integrate better into the dish. These vegetables add not only flavor but also a palette of colors that will make the dish more appetizing.
3. Boiling the potatoes: Place the pot with potatoes over high heat. Once the water starts to boil, add the chopped vegetables (tomato, bell pepper, onion, and carrot). Let everything boil for about 10-15 minutes until the potatoes start to become soft.
4. Adding the peas and sausages: When the potatoes are almost cooked, rinse the peas under cold water to remove the preservative and keep their vibrant color. Add the peas to the pot along with the sliced sausages. These will add a smoky flavor and a pleasant texture to the dish.
5. Seasoning: Now is the perfect time to add the tomato paste, olive oil, dill, and chopped parsley. Mix everything well and let it simmer on low heat for 5-10 minutes. This will allow the flavors to blend and intensify.
6. Finalizing the dish: Finally, turn off the heat and leave the lid on the pot for 5 minutes. This step will help strengthen the flavors and allow the stew to cool slightly, making it easier to serve.
Serving suggestion: Pea stew with potatoes can be served warm, alongside a fresh green salad or a slice of homemade bread. You can add a bit of hot pepper for a touch of spice if you like.
Possible variations: If you want to make the stew heartier, you can add diced chicken or even beef. Also, for a vegetarian option, you can replace the sausages with smoked tofu or mushrooms.
Tips for a perfect result: Make sure to use fresh ingredients, as the flavor of the vegetables will significantly influence the final taste. You can also experiment with spices like black pepper or nutmeg to add extra flavor.
Nutritional information: This stew is rich in fiber, protein, and vitamins, thanks to the vegetables and sausages. A serving of pea stew with potatoes has approximately 350-400 calories, depending on the type of sausages used.
Frequently asked questions:
1. How can I store the stew to consume later?
Answer: The stew keeps well in the refrigerator, in an airtight container, for up to 3 days. You can reheat it in the microwave or on the stove, adding a little water to prevent sticking.
2. Can I use fresh peas?
Of course! Fresh peas are even more delicious than canned ones. Make sure to boil them enough to soften.
3. What other dishes can accompany the pea stew?
This stew pairs perfectly with warm polenta or fresh bread. You can serve it alongside a cup of yogurt or sour cream for a pleasant contrast.
Pea stew with potatoes is a dish that brings together flavors and memories, perfect for any family meal. So, don't hesitate to try it and treat your loved ones to this delight!
Ingredients: 1 kg potatoes 1 large can of peas smoked sausages 1 bunch of green onions fresh parsley fresh dill 1 carrot 3 tablespoons of oil 1 tomato 1 red bell pepper 1 tablespoon of tomato paste
