Snow White

Snow White Recipe: A Classic and Delicious Dessert

Who hasn't heard of Snow White? This dessert with delicate layers and a smooth cream is a true delicacy, perfect for any occasion. Its story revolves around simple yet flavorful ingredients that come together to create a memorable culinary experience. Let’s embark on the journey of making this special dessert, step by step.

Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour and 10 minutes
Servings: 12

Ingredients

For the layers:
- 2 eggs
- 120 g sugar
- Zest of one lemon
- 4 tablespoons milk
- 4 tablespoons oil
- 1 packet of ammonia (or baking soda)
- Flour (approximately 400 g, but add gradually)

For the cream:
- 500 ml milk
- 3 tablespoons flour
- Juice of one lemon (about 1-2 tablespoons)
- 250 g Rama margarine (or butter, if you prefer)
- 250 g sugar
- Coconut flakes (for decoration)

Step by step: Preparing the layers

1. Mixing the ingredients: In a large bowl, beat the eggs with the sugar until the mixture becomes frothy. Add the lemon zest, milk, oil, and ammonia. Mix well until the ingredients are homogeneous.

2. Adding the flour: Begin to add the flour gradually, mixing continuously. You want to achieve a soft and slightly sticky dough, similar to cookie dough. Once the dough is formed, let it rest for 30 minutes. This step is essential to allow the dough to become more elastic.

3. Dividing the dough: After the dough has rested, divide it into four equal parts. This will create the four layers needed for the dessert.

4. Baking the layers: Grease the back of a baking tray with a little oil. Roll out each portion of dough onto the back of the tray, ensuring the layers are evenly spread. Bake each layer at medium heat for about 10 minutes. Be careful not to let them brown too much; they should remain a light golden color.

Step by step: Preparing the cream

1. Heating the milk: In a saucepan, bring the milk to a boil along with the sugar. Stir frequently to prevent it from burning.

2. Preparing the flour mixture: In a small bowl, mix the 3 tablespoons of flour with a little cold milk until you get a smooth paste. This step will prevent lumps from forming in the cream.

3. Thickening the cream: Once the milk has started to boil, add the flour mixture and continuously whisk until the cream thickens. This process should take a few minutes.

4. Finishing the cream: When the cream has thickened, add the margarine and stir until it melts completely. Finally, add the lemon juice for a fresh and zesty flavor. Allow the cream to cool.

Assembling the dessert

1. Layering: Once the layers have cooled, take the first layer and spread an even portion of cream over it. Repeat the process for all four layers, ensuring that you do not add cream to the last layer.

2. Decorating: Sprinkle coconut flakes on top, according to your preference. For a festive touch, you can also add some slices of fresh strawberries or raspberries, which will add a pop of color and a pleasant tartness.

3. Final chilling: It’s important to let the dessert chill in the refrigerator for a few hours (ideally overnight) before serving. This will allow the layers to soak in the cream and make each slice easier to cut.

Helpful tips

- Gluten-free option: You can use almond flour or oat flour (make sure it’s gluten-free) to make this dessert more friendly for those with gluten intolerances.
- Flavor variations: Experiment with vanilla or almond extracts to add another layer of flavor.
- Serving: Snow White is delicious served alongside a cup of mint tea or a cappuccino, which will perfectly complement the sweetness of the dessert.

Nutritional benefits

This dessert, while delicious, should be consumed in moderation. The flour and sugar provide energy, but it's important to keep an eye on caloric intake. A serving of Snow White contains on average 250-300 calories, depending on the ingredients used. The fat content from the margarine is something to consider, but it’s a dessert that can be enjoyed occasionally.

Frequently asked questions

1. Can I use butter instead of margarine?
Yes, butter will give the cream a richer flavor.

2. How can I store the dessert?
Snow White keeps well in the refrigerator in an airtight container for 3-4 days.

3. Is it possible to add fruit to the cream?
Yes, you can add fruit puree or pieces of fruit to diversify the texture and flavor of the cream.

4. How can I avoid lumps in the cream?
Make sure to mix the flour with cold milk before adding it to the hot milk.

Now that you've discovered all the secrets to making the perfect Snow White, all that's left is to put on your apron and start your culinary adventure! Enjoy every bite of this classic dessert and cherish the beautiful moments with your loved ones. Bon appétit!

 Ingredients: -2 eggs-120g sugar-zest of one lemon-4 tablespoons milk-4 tablespoons oil-1 packet of ammonia-flourCream:-0.5 kg milk-3 tablespoons flour-juice of one lemon-250g Rama margarine-250g sugar-coconut flakes