Arugula Arab Salad
Arab arugula salad with sumac - an explosion of Mediterranean flavors
Preparation time: 10 minutes
Total time: 10 minutes
Servings: 2-4
Discover a vibrant and flavorful salad, perfect for a light meal or as a side dish. This Arab arugula salad is a true feast for the senses, thanks to the special ingredient, sumac. This spice, with its tangy note, will transform a simple salad into a refined dish, worthy of the finest Mediterranean meals.
Ingredients:
- 1 bunch of arugula (alternatively: rocca, jarjir)
- 2 green onions (or a small red onion)
- Juice of one lemon
- 3 tablespoons of extra virgin olive oil
- 2 teaspoons of sumac
- Salt to taste
Preparation:
1. Preparing the ingredients: Start by washing the arugula well under cold running water to remove any impurities. After washing, remove the thicker stems and cut the larger leaves into smaller pieces, leaving the smaller leaves whole for a rustic and appetizing look.
2. Green onions: Clean the green onions and chop them finely. If you choose to use red onion, slice it thinly to give the salad a pop of color and a slightly sweeter taste.
3. Salad mix: In a large bowl, combine the arugula with the chopped green onions. Add the sumac, salt to taste, freshly squeezed lemon juice, and olive oil. Mix the ingredients well so that the arugula is evenly coated with the dressing. The sumac will provide a pleasant contrast to the bitterness of the arugula, while the lemon will add freshness.
4. Serving: Let your imagination run wild and garnish the salad with an extra sprinkle of sumac for an attractive look. You can also add some pomegranate seeds or slices of avocado for an extra pop of color and texture. It is best served immediately to preserve the freshness of the ingredients.
Practical tips:
- Sumac: This spice has a unique tangy flavor, adding zest to salads and grilled dishes. You can find sumac in specialty stores or in the spice sections of large supermarkets.
- Vegetarian option: If you want a heartier salad, you can add cooked chickpeas or crumbled feta cheese, which will enrich the texture and add a salty note.
This Arab arugula salad is not only simple and quick but also healthy and full of vitamins. Enjoy your meal!
Ingredients: 1 bunch of arugula (alternative names: rocket, jarjir) 2 stalks of green onion (or a small red onion) juice of one lemon 3 tablespoons of olive oil 2 teaspoons of sumac salt to taste
