Apple pie with burnt sugar cream

Apple cake with caramel cream: a delicacy that combines the sweet flavors of caramelized apples with the fine texture of a slightly moist caramel cream. This recipe is perfect for special occasions, but also for turning an ordinary day into a culinary celebration. Let's embark together on the preparation of this special cake!

Preparation time: 20 minutes
Baking time: 60 minutes
Total time: 80 minutes
Number of servings: 8-10 servings

Ingredients

- 3-4 medium apples, preferably aromatic varieties (e.g., Granny Smith or Golden Delicious)
- 8 eggs
- 500 ml milk
- 16 tablespoons of sugar (divided)
- 3 tablespoons of flour
- 2 packets of vanilla sugar
- 1 packet of baking powder
- Cinnamon (to taste)

Recipe history

The apple cake with caramel cream has a rich and varied history, often associated with moments of conviviality and joy around the table. In many cultures, apples symbolize abundance and prosperity, and their combination with caramel has become a favorite delicacy, blending sweetness with a touch of sophistication. Whether served at festive occasions or as a weekend dessert, this cake always brings a smile to the faces of loved ones.

Preparing the cake

Step 1: Caramelizing the sugar

1. Start by taking a small saucepan and adding the 6 tablespoons of sugar. Place it over medium heat.
2. Stir constantly until the sugar melts and turns golden. Be careful not to burn it, as the taste of burnt caramel is very strong!
3. Once the sugar has melted evenly, remove the saucepan from the heat and carefully pour the caramel onto the walls of a baking dish (preferably a glass or ceramic dish). Make sure it is evenly distributed, then let it harden for a few minutes.

Step 2: Preparing the apples

1. Peel the apples and slice them thinly.
2. Arrange the apple slices in the dish with the caramelized sugar, so they form an even layer.
3. Sprinkle a little cinnamon and 2 tablespoons of sugar over the apples, then place the dish in the preheated oven at 180°C for 10-15 minutes. This step will help intensify the flavors and prepare the apples for the cream.

Step 3: Preparing the caramel cream

1. In a large bowl, beat the 5 eggs well until frothy.
2. Gradually add the milk, stirring continuously, then incorporate the 5 tablespoons of sugar and the vanilla sugar.
3. Once the mixture is homogeneous, pour it over the baked apples from the oven. Now, leave the dish in the oven for about 30 minutes, until the cream sets and turns golden.

Step 4: Preparing the sponge cake

1. In another bowl, beat the 3 egg yolks with 6 tablespoons of sugar until they become a light-colored cream.
2. Gradually incorporate the beaten egg whites, stirring carefully to avoid losing air from the mixture.
3. Add the 3 tablespoons of flour and the baking powder, mixing gently until homogeneous.
4. Carefully pour the sponge cake batter over the caramel cream and apples in the oven.

Step 5: Final baking

1. Leave the cake in the oven for another 30 minutes, or until it passes the toothpick test – it should come out clean.
2. After the cake is baked, let it cool in the dish to allow the caramel to detach easily from its walls.

Serving the cake

1. Once the cake has completely cooled, place a platter over the dish and carefully invert it. The caramel should flow beautifully over the cake.
2. For an extra touch of flavor, you can decorate the cake with whipped cream and a few apple slices or chopped nuts.
3. Serve it alongside a scoop of vanilla ice cream or with a caramel sauce for an even greater indulgence!

Practical tips

- Choosing apples: Choose apples that have a balance between acidity and sweetness. Tart apples, such as Granny Smith, can provide a pleasant contrast to the sweetness of the cream.
- Ingredient temperature: Make sure all ingredients are at room temperature to achieve a uniform texture and even baking.
- Variations: You can experiment with adding ground nuts to the sponge cake or use other fruits, such as pears or peaches, to diversify the recipe.
- Storing the cake: This cake keeps well in the fridge for 3-4 days. Make sure it is covered to maintain its moisture.

Calories and nutritional benefits

A serving of apple cake with caramel cream contains approximately 350-400 calories, depending on the exact ingredients used. Apples are a good source of fiber and vitamins, while eggs and milk provide valuable proteins. This dessert can be an excellent choice to satisfy a sweet craving in a healthier way.

Frequently asked questions

- Can I replace sugar with a sweetener?
Yes, you can use natural sweeteners, but make sure to follow the instructions on the packaging for measurement equivalents.

- How can I tell when the cake is baked?
Use a toothpick: if it comes out clean from the sponge cake, the cake is ready.

- Is this recipe suitable for vegans?
You can adapt the recipe using flax eggs or other plant-based substitutes to replace the eggs and milk.

This apple cake with caramel cream is not only a delicious recipe but also a pleasant cooking experience. I encourage you to try it and share it with your loved ones! Enjoy your meal!

 Ingredients: 3-4 apples 8 eggs 500 ml milk 16 tablespoons of sugar 3 tablespoons of flour cinnamon 2 packets of vanilla sugar 1 packet of baking powder

 Tags:  apple pie burnt sugar cream