Condensed milk

Homemade Condensed Milk Recipe

Preparation time: 15 minutes
Cooling time: 1 hour
Total: 1 hour 15 minutes
Servings: 500 ml (approximately)

Do you want to add a touch of magic to your desserts? I suggest making a simple and delicious recipe for homemade condensed milk! This versatile ingredient is perfect for adding creaminess and flavor to cakes, pastries, and various sweet treats. Whether you use it to create an elegant dessert or to sweeten a warm beverage, homemade condensed milk will surely become a reliable ally in your kitchen.

Ingredients:

- 150 ml water
- 120 g honey
- 80 g sugar
- 120 g butter (preferably unsalted and of good quality)
- 250 g powdered milk

Ingredient details:

- Water: Use fresh, preferably filtered water for better taste.
- Honey: Choose based on your preferences. Sunflower or lavender honey offers subtle flavors.
- Sugar: You can experiment with brown sugar for a caramel note.
- Butter: Make sure the butter is at room temperature for even melting. High-quality butter will make a difference in flavor.
- Powdered milk: Opt for whole powdered milk for a creamier texture.

History and curiosities:

Condensed milk was invented in the 19th century and quickly became popular due to its shelf life and versatility in cooking. This ingredient has been used in many corners of the world, adding richness to desserts. Making condensed milk at home is not only a healthier alternative but also allows you to control the ingredients, avoiding additives and preservatives.

Preparation method:

1. Prepare the ingredients: Ensure you have all the ingredients on hand. It's important to work with room temperature ingredients, especially the butter.

2. Base mixture: In the tall container of a hand mixer, pour 150 ml of hot water. Add 120 g of honey, 80 g of sugar, and 120 g of butter. This mixture will become the creamy base for your condensed milk.

3. Homogenization: Using the mixer, blend the ingredients on medium speed until the sugar completely dissolves and the mixture becomes smooth. It's essential to ensure there are no sugar crystals left to achieve a fine texture.

4. Adding powdered milk: Reduce the mixer speed and gradually add 250 g of powdered milk. Continue mixing until the mixture becomes a smooth cream without lumps. This is when the magic happens!

5. Cooling: Once the mixture is homogeneous, transfer it to a clean container. Cover and let it cool completely at room temperature. Then, place it in the refrigerator for at least one hour. You'll notice it thickens and becomes creamier.

Useful tips:

- Storage: If you don't use the condensed milk immediately, you can keep it in a jar with a lid in the refrigerator. It will stay fresh for a week.
- Texture: If you prefer a thinner consistency, you can add a little warm water before use.
- Usage: This homemade condensed milk can be used in cakes, cheesecakes, ice creams, or even as a topping for pancakes.

Frequently asked questions:

- Can I use another type of sweetener instead of honey? Yes, you can use maple syrup or agave, but the taste will be different.
- What can I do if it seems too sweet? You can reduce the amount of sugar or honey, but make sure it doesn't affect the final consistency.
- Is this recipe vegan? No, as it contains butter and honey. You can experiment with vegan margarine and a plant-based sweetener.

Possible variations:

- Flavoring: You can add vanilla, almond extract, or melted chocolate to give the condensed milk a distinct note.
- Flavored condensed milk: During preparation, add a bit of cinnamon or instant coffee for a more complex taste.

Delicious combinations:

Homemade condensed milk pairs perfectly with:

- Pancakes or waffles for a decadent breakfast.
- Fruit cakes, adding subtle sweetness.
- Coffee or tea, to create delicious warm beverages.

In conclusion, this homemade condensed milk recipe will not only enrich your desserts but also connect you to the joy of cooking. So, embrace this simple recipe and enjoy the results! It can become a staple ingredient in your kitchen, bringing an extra touch of flavor and creativity. Bon appétit!