Snail pie with cow cheese

Captivating Cottage Cheese Snail Pie Recipe: A Light and Tasty Dessert

Preparation time: 20 minutes
Baking time: 45 minutes
Total time: 1 hour and 5 minutes
Number of servings: 7 servings

Welcome to the sweet world of pies! Today, I will guide you step by step in preparing a delicious cottage cheese snail pie. This dessert is perfect for impressing family and friends, with its fluffy texture and creamy filling that perfectly combines the flavors of cheese, vanilla sugar, and rum. Whether you are an experienced cook or a novice in the kitchen, this simple recipe will win you over!

A Brief History of Snail Pie

Pies have been made throughout history, from the simplest versions with fruit fillings to the more sophisticated ones with cheeses and creams. The cottage cheese snail pie is a variant that has gained popularity due to its simplicity and delicious taste. Inspired by old pastry traditions, this recipe has been adapted over time, bringing with it a touch of nostalgia and comfort.

Ingredients

For the dough:
- 65 ml milk
- 65 ml oil
- 75 g yogurt
- 100 g butter (melted and cooled)
- 1 egg (for the dough)
- 1 tablespoon of sugar
- A pinch of salt
- 700 g flour
- 12 g fresh yeast

For the filling:
- 700 g cottage cheese (well drained)
- 3 tablespoons of sugar
- 4 packets of vanilla sugar
- 4 eggs
- 1 vial of rum essence
- Grated zest of one lemon
- A pinch of salt

We also need:
- 1 egg (for brushing)
- Flour (for dusting the work surface)

Step-by-step Instructions

1. Preparing the Dough:
Start by adding the ingredients for the dough into the bread machine bowl. Make sure to follow this order: milk, oil, yogurt, melted butter, egg, sugar, salt, flour, and yeast. Set the machine to knead. While the machine does its job, you can move on to preparing the filling.

2. Preparing the Filling:
In a large bowl, add the well-drained cottage cheese and mix it with the sugar, vanilla sugar, eggs, a pinch of salt, grated lemon zest, and rum essence. Use a spatula or whisk to thoroughly combine the mixture; you should achieve a creamy and smooth filling.

3. Rising the Dough:
Once the kneading program is finished, remove the dough from the machine bowl and place it in a bowl covered with a kitchen towel. Let it rise in a warm place for about 40 minutes, or until it doubles in size.

4. Forming the Snails:
Sprinkle flour on the work surface and transfer the risen dough. Roll it out with a rolling pin into a thin sheet, then cut it into 7 equal pieces. Roll each piece of dough into a round shape. Divide the filling into 7 parts and place a portion on each dough sheet. Roll each sheet tightly and shape it into a snail.

5. Arranging in the Pan:
Preheat the oven to medium temperature. Line a round baking tray with parchment paper. Place the snails in the tray, leaving one in the center and arranging the other 6 around it. Cover the tray with a kitchen towel and let it rise for another 15-20 minutes.

6. Baking:
Beat an egg and carefully brush the snails. Place the tray in the oven and bake for about 45 minutes, or until the pie turns golden and fluffy. When done, remove the tray from the oven and let it cool.

Serving Suggestions

Serve the cottage cheese snail pie warm or at room temperature, alongside a scoop of sour cream or Greek yogurt for extra creaminess. A cup of herbal tea or a cappuccino pairs perfectly with this delicious dessert!

Practical Tips

- Ingredients: Make sure the cottage cheese is well drained; if it has too much moisture, the filling will be watery.
- Dough Texture: If the dough is too sticky, add a little more flour, but be careful not to overdo it, as it may affect the texture.
- Variations: You can add raisins or pieces of candied fruit to the cheese filling for an extra burst of flavor.

Nutritional Information

This cottage cheese snail pie is rich in protein due to the cheese and eggs, providing a reasonable caloric intake per serving. Calories may vary depending on the exact ingredients, but generally, one serving contains approximately 300-350 calories, making it a decent choice for a dessert.

Frequently Asked Questions

1. Can I use store-bought cottage cheese?
Yes, but make sure it is well drained to achieve the right filling consistency.
2. How can I store the pie?
To keep the pie fresh, you can wrap it in plastic wrap and store it in the refrigerator for 2-3 days. You can reheat it before serving.
3. What other desserts can I make with the same dough?
The dough is versatile; you can also use it for fruit pies or other sweet fillings, such as chocolate or nuts.

Now that you have all the necessary information, all that's left is to start cooking! This cottage cheese snail pie will surely become a family favorite. Enjoy your meal!

 Ingredients: For the dough 65 ml milk 65 ml oil 75 g yogurt 100 g butter 1 egg 1 tablespoon sugar 1 pinch of salt 700 g flour 12 g fresh yeast For the filling 700 g cottage cheese 3 tablespoons sugar 4 packets vanilla sugar 4 eggs 1 vial of rum essence grated zest of one lemon 1 pinch of salt We also need 1 egg for brushing flour for dusting the work surface

 Tags:  snail pie with cottage cheese cheese pie cheese recipes pie pie recipe dough