Tomato soup with semolina dumplings

Tomato Soup with Semolina Dumplings – A Comforting Delicacy

Tomato soup with semolina dumplings is one of those dishes that reminds us of family meals, simple moments filled with joy. This recipe is not only easy to prepare but also offers a delicious taste, both hot and cold, making it perfect for warm summer days or cool winter evenings. With a mix of fresh vegetables, juicy tomatoes, and fluffy semolina dumplings, this soup is an excellent choice for any time of the day.

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Servings: 4

Necessary ingredients:
- 1 medium onion
- 1 large carrot
- 1 medium potato
- 1 slice of celery
- 1 smoked bone (for added flavor)
- 50 ml sunflower or olive oil
- Salt, to taste
- Freshly ground pepper, to taste
- 1/2 teaspoon paprika (sweet or smoked, to preference)
- 2 large ripe tomatoes
- 1 glass of tomato sauce (about 250 ml)
- A handful of fresh parsley, finely chopped
- 3 eggs
- 200 g semolina

Preparation steps:
1. Prepare the ingredients: Start by washing the vegetables well. Peel the onion, carrot, potato, and celery, then cut them into small cubes. This will help with even cooking and add a pleasant appearance to the soup.

2. Prepare the smoked bone: In a large pot, bring water to a boil and add the smoked bone. Let it boil for 10 minutes, then remove it and let it cool slightly. This step helps remove excess fat and impurities.

3. Sauté the vegetables: In the same pot, add the oil and sauté the finely chopped onion over medium heat until it becomes translucent, about 3-4 minutes. Add the carrot, celery, and potato, and continue to sauté for another 5-7 minutes. This step develops the flavors and enhances the taste of the soup.

4. Add the spices: Sprinkle in the paprika, salt, and pepper, mixing well to combine the flavors. Now, add the finely chopped tomatoes and the tomato sauce. Let the mixture simmer for 5 minutes, allowing the juice to evaporate slightly.

5. Boil the soup: Add 4 liters of water and the smoked bone, then bring to a boil. Once the water starts boiling, reduce the heat and let the soup simmer gently for 15-20 minutes, or until the vegetables are tender.

6. Prepare the semolina dumplings: In a bowl, beat the 3 eggs with a pinch of salt. Gradually add the semolina, stirring continuously until you achieve a homogeneous mixture. The dumplings will be easy to shape and will become fluffy in the soup.

7. Shape the dumplings: Using a spoon, take portions of the semolina mixture and add them to the boiling soup. Let them boil for 5-7 minutes, until they rise to the surface and become slightly golden.

8. Finish the soup: Once the dumplings are ready, check the soup's taste and adjust the spices if necessary. Add the chopped parsley and let the soup rest for a few minutes before serving.

9. Serving: Tomato soup with semolina dumplings is served hot, but it is just as delicious cold, especially on summer days. You can add a drizzle of olive oil on top or a bit of freshly ground pepper for extra flavor.

Serving suggestions: This soup pairs perfectly with a slice of fresh bread or crunchy croutons. You can also pair the soup with a glass of dry white wine or a refreshing cocktail for a festive meal.

Useful tips:
- Enhancing flavor: If you want a more intense flavor, add some herbs like basil or oregano during cooking.
- Cooking the dumplings: Make sure the water in the soup is boiling well before adding the semolina dumplings so they cook evenly.
- Variations: You can also add other vegetables like zucchini or peas to diversify the recipe. Additionally, you can replace the smoked bone with chicken meat for a lighter version.

Nutritional benefits: Tomato soup is rich in vitamins, minerals, and antioxidants, making it a healthy choice for any diet. Tomatoes are an excellent source of vitamin C and lycopene, while the vegetables add fiber and essential nutrients. Semolina provides complex carbohydrates, which ensure long-lasting energy.

Frequently asked questions:
- Can I use canned tomatoes? Of course! Canned tomatoes can be an excellent alternative, especially when fresh tomatoes are out of season.
- How can I make the soup spicier? If you like spicy food, add a little chili pepper or chili flakes during cooking.
- Can the soup be frozen? Yes, the soup can be frozen, but the dumplings are best fresh. You can freeze the soup without them and add fresh dumplings at serving time.

Try this simple and delicious recipe for tomato soup with semolina dumplings and turn an ordinary meal into an unforgettable culinary experience. It can easily become your favorite, perfect for any occasion!

 Ingredients: 1 onion, 1 carrot, 1 potato, 1 slice of celery, 1 smoked bone, 50 ml oil, salt, pepper, 1/2 teaspoon paprika, 2 tomatoes, 1 glass of tomato sauce, green parsley, 3 eggs, 200 g semolina.

 Tags:  tomato soup