Minced meat pie

Meat Pie – a delicious, versatile recipe wrapped in tradition

If you're thinking of a savory appetizer, perfect for the office, a quick dinner, or even a family gathering, meat pie is the ideal choice! This recipe enjoys a variety of preparation methods: from tarts and rolls to mini pastries or layered sheets with delicious filling. I opted for the layered sheets version, and the result was a pie that sliced perfectly and was loved by everyone who tasted it. Let's start the culinary adventure!

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 8

Necessary ingredients:
- 800 g pie dough (one large package or 2 small packages)
- 800 g minced pork (or you can opt for a mix or chicken)
- 1 medium onion
- 1 egg
- 4 tablespoons breadcrumbs
- 50 g grated parmesan
- 1 small can of mushrooms (about 200 g)
- 1 bunch of fresh parsley
- 1 tablespoon olive oil
- 2 tablespoons sunflower oil
- Salt and pepper to taste
- Sweet paprika and thyme (optional, for extra flavor)

Step by step for a perfect pie:

1. Thawing the dough: Before starting, make sure the pie sheets are thawed at room temperature. This will facilitate handling and prevent tearing.

2. Preparing the filling: In a large skillet, heat the two tablespoons of sunflower oil. Add the finely chopped onion and sauté until translucent, about 3-5 minutes. This step is essential to add a sweet and aromatic flavor to the filling.

3. Adding the meat: Once the onion is ready, add the minced meat. Cook on low heat, stirring occasionally, until the meat changes color. This takes about 8-10 minutes. Make sure there are no raw spots left.

4. Including the mushrooms: Add the drained canned mushrooms, stirring to integrate them. Continue to cook on low heat until all the juices released by the meat and mushrooms have evaporated. This is the secret to a well-condensed filling that won't make the dough soggy.

5. Finalizing the filling: In a separate bowl, beat the egg and add it to the meat mixture along with one tablespoon of breadcrumbs. These will help bind the ingredients. Season with salt, pepper, sweet paprika, and thyme to taste, then add the finely chopped parsley. Mix well to combine all the flavors.

6. Assembling the pie: Preheat the oven to 200 degrees Celsius. In a baking dish lined with parchment paper, place half of the pie dough, covering the sides of the dish as well. Sprinkle the 3 tablespoons of breadcrumbs on the bottom of the dish – this will absorb any juices and keep the dough crispy.

7. Adding the filling: Pour all the meat and mushroom filling into the dish and level it well. Sprinkle the grated parmesan on top for a savory taste and a golden crust.

8. Covering the pie: Place the other half of the dough over the filling, sealing the edges of the two sheets well. Don’t forget to cut slits on the top of the pie to allow steam to escape during baking. This step helps achieve a crispy crust.

9. Brushing the pie: With a kitchen brush, brush the pie with a tablespoon of olive oil, which will help form a golden and appetizing crust.

10. Baking: Place the dish in the preheated oven and bake the pie for 30 minutes, or until it turns golden and pulls away from the sides of the dish. The aromas will fill the entire kitchen, and the pie will be impossible to resist!

11. Cooling and slicing: Once the pie is ready, let it cool covered with a cloth. This will keep the filling juicy and prevent condensation. Slice it when it is cool for perfect slices.

Useful tip: Meat pie can be served hot or cold, making it ideal for a picnic or a work lunch. You can accompany the pie with a fresh salad or sauces like tzatziki or yogurt sauce to add a refreshing note.

Recipe variations: You can experiment with different types of meat, such as chicken, turkey, or even a combination of minced meat with vegetables. Also, add your favorite spices or herbs to customize the flavor of the pie.

Nutritional benefits: This pie is rich in protein due to the meat and egg, while mushrooms provide fiber and essential nutrients. By using lean meat and reducing the amount of oil or cheese, you can create a lighter version without compromising taste.

Frequently asked questions:
1. Can I use store-bought pie dough?
Yes, store-bought dough is perfect for saving time. Just make sure to thaw it properly and follow the instructions on the package.

2. How can I store the pie?
The pie can be stored in the fridge for 2-3 days in an airtight container. You can reheat it in the oven to restore its crispy texture.

3. Is it possible to freeze the pie?
Yes, the pie can be frozen before baking. Make sure to wrap it well in aluminum foil or plastic wrap. When you're ready to bake it, let it thaw in the fridge before baking.

Meat pie is more than just a recipe; it’s a culinary experience that brings family and friends together. Share this recipe with your loved ones and enjoy the moments spent together, savoring each slice! Enjoy your meal!

 Ingredients: 800 g pie crust (one large package or 2 small packages) 800 g ground pork 1 onion 1 egg 4 tablespoons breadcrumbs 50 g parmesan 1 small can of mushrooms 1 bunch of parsley 1 tablespoon olive oil 2 tablespoons sunflower oil salt, pepper, sweet paprika, and thyme

 Tags:  minced meat pie