Chicken with small peppers or pickled bell peppers

Delicious Chicken Recipe with Small Peppers and Pickled Bell Peppers

Total preparation time: 40 minutes
Cooking time: 20 minutes
Number of servings: 4

I propose a simple and tasty recipe, perfect for a quick dinner or a weekend meal with family. The chicken with small peppers and pickled bell peppers is a dish that combines the intense flavors of fresh ingredients with the ease of cooking. This dish is ideal for those who appreciate sour and salty tastes, and by adding pickled bell peppers, you will achieve an explosion of flavors in every bite.

Ingredients:
- 600 g chicken breast (trimmed of fat and skin)
- 200 g small peppers (preferably red and green for a color contrast)
- 150 g pickled bell peppers
- 3 tablespoons olive oil or sunflower oil
- 1 medium onion, finely chopped
- 2 cloves of garlic, crushed
- Salt and pepper to taste
- 1 teaspoon sweet paprika (optional, for extra flavor)
- A small bunch of fresh parsley, for garnish

Step 1: Preparing the chicken
Start by trimming the chicken breast of any fat or skin. Slice it into thin pieces, about 1 cm thick, to cook evenly. It is important to slice it thinly for quick frying and to achieve a tender texture. You can also use boneless chicken thighs if you prefer juicier meat.

Step 2: Cooking the chicken
In a large skillet, heat the oil over medium-high heat. Add the chicken slices and fry until golden brown and well cooked, about 5-7 minutes. Make sure not to overcrowd the skillet; it is better to fry the chicken in batches to ensure even browning.

Step 3: Adding the vegetables
Once the chicken is cooked, remove it from the skillet and set it aside. In the same skillet, add the finely chopped onion and sauté for 2-3 minutes until it becomes translucent. Then, add the crushed garlic and sliced small peppers. Cook the vegetables for 5 minutes, stirring occasionally, so they soften but remain crunchy.

Step 4: Finishing the dish
Once the vegetables are ready, reintroduce the chicken into the skillet. Add the diced pickled bell peppers, salt, pepper, and sweet paprika (if using). Mix everything well and let it simmer together for another 5 minutes for the flavors to meld perfectly.

Step 5: Serving
Once the dish is ready, serve it warm, garnished with chopped fresh parsley. This recipe pairs wonderfully with a side of rice or polenta, which will absorb the delicious sauce.

Practical tips:
- You can customize the recipe by adding other vegetables, such as zucchini or carrots, for added nutrients.
- If you like spicy flavors, you can add hot peppers to the skillet.
- Make sure the pickled bell peppers are well drained to avoid diluting the sauce.

This chicken recipe with small peppers and pickled bell peppers is not only easy to prepare but also full of flavors that will delight you. Enjoy this simple and delicious dish with your loved ones!