Pizza with sheep cheese

Pizza with Sheep Cheese

Welcome to the delicious world of pizza with sheep cheese! This dish, a perfect combination of tradition and intense flavors, is an excellent choice for a family dinner or a party with friends. Our approach will be step by step, ensuring that every detail is covered so you can achieve a perfect, golden, and aromatic pizza. Let's get started!

Preparation time: 20 minutes
Baking time: 45 minutes
Total time: 1 hour and 5 minutes
Number of servings: 4-6

Ingredients

*For the dough:*
- 2 eggs
- 2 cups of flour
- 1 cup of warm milk
- 1/2 cup of oil
- Salt, to taste

*For the filling:*
- 4 boneless chicken thighs
- 4 garlic cloves
- 1 green onion
- 2 tablespoons of butter
- 2 tomatoes (one for sauce and one for decoration)
- 1-2 tablespoons of tomato paste
- Oregano, to taste
- Pepper, to taste
- Salt, to taste
- Olives (preferably black for a more intense flavor)
- Smoked bacon, diced
- Grated cheese
- Sheep cheese

Step 1: Preparing the dough

Start by preparing the dough for the pizza, which will be the base of this delicious dish. In a large bowl, place the 2 cups of flour. Make a well in the center of the flour and add the eggs, warm milk, oil, and a pinch of salt. Using a fork, mix the ingredients from the center of the bowl, gradually incorporating the flour from around. When the dough becomes compact enough, knead it with your hands for a few minutes until it becomes smooth and elastic. It is normal for the dough to be slightly sticky, but don’t overdo it with the flour.

Helpful tip: It is essential that the milk is warm, not hot, to activate the yeast in the flour.

Step 2: Preparing the sauce

Now that the dough is ready, let’s prepare the flavorful sauce that will add an extra touch to your pizza. In a pan, add the 2 tablespoons of butter and let it melt over medium heat. Add the minced garlic and sauté for 1-2 minutes until golden and fragrant.

Cut the chicken thighs into small cubes and add them to the pan. Sauté them together with the garlic for a few minutes until the meat turns white and starts to brown. Add the diced tomato, chopped green onion, a little water (about 50 ml), tomato paste, oregano, salt, and pepper. Let the sauce simmer on low heat for 10-15 minutes, stirring occasionally.

Step 3: Assembling the pizza

Preheat the oven to 180°C. Roll out the prepared dough into a thin sheet and place it in a baking tray lined with parchment paper and greased with butter. This step is essential to prevent the pizza from sticking to the tray.

On the dough in the tray, add a generous layer of sheep cheese, followed by the previously prepared sauce. Evenly distribute the diced smoked bacon and olives over the sauce. Finally, place thin slices of tomato from the second tomato on top.

Step 4: Baking the pizza

Spread half of the grated cheese over the filling. We recommend using quality cheese to achieve a golden and tasty crust. Place the pizza in the oven and bake for about 45 minutes on low heat.

Helpful tip: If you want a crispier crust, you can bake the pizza on a metal rack or a preheated pizza stone.

Step 5: Finishing and serving

With 10 minutes left before taking the pizza out of the oven, add the remaining grated cheese on top. This will melt and form a delicious crust. Once the pizza is baked, let it cool slightly before cutting. This way, the filling won’t spill, and the slices will be easier to serve.

Serving suggestion: Pizza with sheep cheese pairs perfectly with a fresh arugula and cherry tomato salad, drizzled with olive oil and balsamic vinegar. You can accompany this meal with a dry white wine or a craft beer!

Nutritional information and benefits:
This pizza is an excellent source of protein due to the chicken, while the sheep cheese and grated cheese provide calcium and healthy fats. Tomatoes offer antioxidants, and olives add essential fatty acids. A serving of pizza contains approximately 450-500 calories, depending on the amount of cheese and bacon used.

Frequently asked questions:

1. Can I use other types of meat?
Of course! You can replace the chicken with pork, beef, or even a vegetarian option, such as mushrooms or grilled vegetables.

2. What type of cheese can I use if I don’t have sheep cheese?
You can use feta or ricotta cheese for a different taste, but sheep cheese provides a unique flavor, so we recommend using it if you have the chance.

3. How can I store pizza for the next day?
The pizza can be stored in the refrigerator, covered with plastic wrap, for 2-3 days. You can reheat it in the oven to regain its crispiness.

4. What other recipes can I try with these ingredients?
If you enjoy cheese and meat combinations, we recommend trying a quiche or a meat and cheese pie. Additionally, a salad with chicken, olives, and sheep cheese is an excellent and healthy choice.

So, you have all the information needed to prepare a special pizza with sheep cheese. Enjoy every step of cooking and don’t forget to share the recipe with your loved ones! Enjoy your meal!

 Ingredients: For the dough: 2 eggs, 2 cups of flour, 1 cup of warm milk, 1/2 cup of oil, salt. For the filling: 4 boneless chicken thighs, 4 cloves of garlic, 1 green onion, 2 tablespoons of butter, 2 tomatoes (one for the sauce and one to place on top of the pizza), 1-2 tablespoons of tomato paste, oregano, pepper, salt, olives, smoked bacon, cheese, sheep cheese.

 Tags:  pizza with cheese