Marble cake with cherry jelly

Marble Cake with Cherry Jelly

A recipe that combines textures and flavors, the marble cake with cherry jelly is a perfect dessert for any occasion. The fluffy, marbled base and refreshing cream, complemented by the shiny cherry jelly, transform a simple snack into a feast for the senses. This recipe is not only delicious but also a wonderful way to bring a touch of joy to every meal.

Total preparation time: 1 hour and 15 minutes
Preparation time: 30 minutes
Baking time: 25-30 minutes
Number of servings: 12

Ingredients

*For the base:*
- 5 fresh eggs
- 10 tablespoons of sugar
- 5 tablespoons of sunflower or rapeseed oil
- 6 tablespoons of flour
- 1 pinch of salt
- 1 teaspoon of baking powder
- 1 teaspoon of vanilla essence
- 1 tablespoon of cocoa

*For the cream:*
- 500 ml cherry compote (can be replaced with natural cherry juice)
- 1 packet of vanilla pudding

*For decoration:*
- Compote cherries
- 1 packet of red gelatin for decoration (e.g., tort gelee, Dr. Oetker)

Preparing the Base

1. Start by separating the egg whites from the yolks. This step is essential for achieving a fluffy base. Make sure the bowl in which you beat the egg whites is clean and dry to get a perfect foam.

2. Beat the egg whites with the sugar until you obtain a stiff and glossy foam. This is the secret to an airy sponge cake. You can use an electric mixer on high speed to speed up the process.

3. In another bowl, beat the yolks with a pinch of salt and the oil, pouring it gradually as if making mayonnaise. This method will help emulsify the ingredients and give a fine texture to your bases.

4. Combine the two mixtures, adding the vanilla essence and mixing well.

5. Sift the flour together with the baking powder and incorporate them into the egg mixture, gently folding with a spatula to avoid losing air from the egg whites.

6. Divide the batter into two equal parts: one will remain white, and cocoa will be added to the other. Mix the cocoa well, ensuring there are no lumps.

7. Line a baking tray with parchment paper and use two plastic bags or a piping bag to pour the batter in alternating lines, creating a marbled effect. This step can be fun, and the result will surely impress!

8. Bake the base in a preheated oven at 180°C for 25-30 minutes. Check if it is baked using the toothpick method: if it comes out clean, the base is ready.

9. Once baked, let the base cool in the tray for 10 minutes, then transfer it to a wire rack to cool completely. Once cooled, cut it in half horizontally.

Preparing the Cream

1. In a saucepan, place the cherry compote together with the pudding powder. Bring the mixture to a boil over medium heat, stirring constantly until it thickens. If you feel it's necessary, you can add sugar to taste, but the cherries in the compote are usually sweet enough.

2. Once the cream has thickened, let it cool before using it to fill the cake.

Assembling the Cake

1. Place one half of the base on a platter. Spread 1/3 of the cherry cream over its surface.

2. Place the other two parts of cherries from the compote on top of the cherry cream, then pour the red gelatin prepared according to the package instructions. The gelatin will give a shiny appearance and keep the cherries in place.

3. Cover with the other half of the base and spread the remaining cream on top.

4. Let the cake chill for a few hours until the jelly has completely set.

5. Once well set, you can cut the cake into slices and serve it with a dollop of whipped cream on top for an extra touch of refinement.

Practical Tips

- Use room temperature eggs for a more stable foam.
- If you want to add a touch of flavor, you can add a few drops of almond essence to the cherry cream.
- You can replace the cherries with other types of fruit, such as peaches or raspberries, to experiment with flavors.
- If you want a less sweet cake, you can reduce the amount of sugar in the base.

Frequently Asked Questions

1. What can I use instead of cherry compote?
You can use natural cherry juice, but make sure it is not too sweet, so it doesn't weigh down the cream.

2. Can I use another type of gelatin?
Yes, you can use culinary gelatin, but check the instructions specified on the package to achieve the perfect consistency.

3. How long can the cake be stored?
The cake keeps well in the fridge for 3-4 days, but it is best in the first 2 days.

Nutritional Benefits

This cake offers a delicious combination of carbohydrates from the flour, proteins from the eggs, and antioxidants from the cherries. Cherries are known for their anti-inflammatory properties and high vitamin C content, making this cake not only tasty but also beneficial for health.

Whether you serve it at a special occasion or simply indulge in a lazy afternoon, this marble cake with cherry jelly will bring smiles to the faces of your loved ones. Don't forget to share the recipe with your friends – it will surely become a favorite among dessert lovers!

 Ingredients: Base: 5 eggs, 10 tablespoons sugar, 5 tablespoons oil, 6 tablespoons flour, 1 pinch of salt, 1 teaspoon baking powder, vanilla essence, 1 tablespoon cocoa Cream: 500 ml cherry compote, 1 packet vanilla pudding Decor: cherries from compote, 1 packet red gelatin for decoration (torte gelee, dr.Oetker)

 Tags:  cake sour cherries