Peas with pork

Pea stew with pork is a recipe that combines tradition with refined taste, offering a hearty and comforting meal. It is a quick and easy dish to prepare, perfect for those days when you want a delicious dinner without too much effort. This recipe is ideal for those who appreciate home-cooked meals, made with simple yet flavorful ingredients.

Preparation time: 10 minutes
Cooking time: 25 minutes
Total time: 35 minutes
Servings: 4

Ingredients:
- 300 g pork (preferably shoulder, diced)
- 1 can of peas (about 400 g)
- 1 large onion, finely chopped
- 5 tablespoons of tomato paste (optional, but recommended for extra flavor)
- Salt and white pepper, to taste
- Fresh dill, finely chopped
- 3-4 tablespoons of oil (sunflower or olive, according to preference)
- 1 tablespoon of flour
- 200 g sour cream

Recipe history:
Pea stew with pork is a classic example of comfort food, with deep roots in traditional cuisine. This recipe has been cooked by generations, appreciated for its combination of simple yet effective ingredients. Peas bring a sweet taste and pleasant texture, while pork provides a substantial protein contribution, turning this dish into a complete meal.

Preparation:
1. Preparing the ingredients: Start by peeling and finely chopping the onion. Make sure you have all the ingredients at hand to facilitate the cooking process. It is important that the pork is cut into evenly sized cubes for even cooking.

2. Sautéing the onion: In a large skillet, add 3-4 tablespoons of oil and heat over medium heat. Add the chopped onion and sauté until it becomes translucent and slightly golden, about 3-5 minutes. This step is essential for developing the flavors.

3. Cooking the meat: Add the pork cubes to the skillet, stirring well to coat them in the flavored oil. Season with salt and white pepper to taste. A delicious crust will form on the meat. Let it cook for 10-15 minutes, until the meat is well browned. Don't forget to add a little water if you notice it sticking to the bottom of the pan.

4. Adding the peas: Once the meat is well cooked, add the drained peas from the can. Continue cooking for 3-4 minutes, stirring occasionally to combine the flavors. If you choose to use tomato paste, now is the time to add it, mixing well to evenly incorporate it.

5. Finishing the dish: In a small bowl, mix the flour with the sour cream until you obtain a smooth paste. Add this mixture to the skillet and stir well. Let it simmer for another 2-3 minutes to thicken the sauce. Finally, add the freshly chopped dill, which will add a fresh note to the dish.

Serving:
Pea stew with pork is served warm, alongside a side of mashed potatoes or rice, which will soak up the tasty sauce. A fresh green salad can also perfectly complement this dish.

Practical tips:
- You can add some diced carrots to the meat and onion mixture to enrich the flavor and add a splash of color.
- If you like a spicier taste, you can add a few slices of chili pepper or a pinch of cayenne pepper.
- Always check the doneness of the meat. If you're unsure, a kitchen thermometer can be a useful tool (pork should reach an internal temperature of 70°C).

Frequently asked questions:
- Can I use frozen peas? Yes, frozen peas are an excellent alternative. Add them directly to the skillet without thawing.
- Can this dish be prepared in advance? Absolutely! You can prepare the stew a few hours before serving. In this case, it is advisable to reheat it over low heat before serving.
- What drinks pair well with this dish? I recommend a fresh lemonade or a light white wine that will complement the flavors of the meal.

Pea stew with pork is not only a simple and quick recipe but also a delicious choice for the whole family. By experimenting with different ingredients and sides, you can transform this classic dish into a special meal, full of flavor and good cheer. So, don't hesitate to try it and adapt it to your tastes!

 Ingredients: 300 g pork (1 casserole with pulp) 1 can of peas 400 1 large onion salt 5 tablespoons tomato paste - optional white pepper fresh dill 3-4 tablespoons oil 1 tablespoon flour 200 sour cream

 Tags:  pea pork sour cream