Chicken stew with dumplings

Chicken stew with dumplings is a classic dish that reminds us of family meals, cool days, and moments spent with loved ones. This recipe is not only tasty but also comforting, and the combination of tender chicken and fluffy dumplings makes this dish a perfect choice for any occasion. Get ready to discover the simple yet essential steps to achieve a delicious chicken stew with dumplings!

General Information
Preparation time: 20 minutes
Cooking time: 40 minutes
Total time: 60 minutes
Servings: 4

Necessary ingredients
- 1 chicken (approximately 1.5 kg), cut into pieces
- 2 medium ripe tomatoes
- 1 bell pepper (preferably red or yellow)
- 1 large onion
- 1 tablespoon of roasted pepper paste
- Salt, to taste
- Pepper, to taste
- 2 tablespoons of oil (preferably sunflower oil or olive oil)
- A bunch of fresh parsley, finely chopped
- For the dumplings:
- 2 eggs
- 200 g of flour
- 2 tablespoons of oil
- Water, as needed

Step by step for a perfect chicken stew

1. Preparing the chicken
Start by washing the chicken well under cold running water. Make sure to cut it into suitable pieces so that it cooks evenly. Properly cut chicken pieces will help achieve a pleasant texture.

2. Preparing the vegetables
Wash the tomatoes, bell pepper, and onion. Slice the onion julienne and cut the bell pepper into cubes. You can chop the tomatoes finely or use a blender to turn them into a sauce. This step will add sweetness and rich flavor to the stew.

3. Sautéing the vegetables
In a large pot, heat the two tablespoons of oil over medium heat. Add the onion and sauté until it becomes translucent, about 3-4 minutes. Then, add the bell pepper and tomatoes. Continue cooking the vegetables for 5-7 minutes, stirring occasionally, until a fragrant vegetable sauce forms.

4. Adding the chicken
Add the chicken pieces to the pot, along with the roasted pepper paste, salt, and pepper. Mix well to combine all the ingredients. Cover everything with a large cup of water (about 500 ml) and let it simmer on low heat. Cover the pot with a lid and let it simmer for 30 minutes. Check occasionally and add water if necessary.

5. Preparing the dumplings
While the chicken is simmering, it's time to prepare the dumplings. In a bowl, beat the two eggs with a pinch of salt. Add the flour and the two tablespoons of oil, mixing well. If the dough is too thick, you can add a little water until you achieve a soft consistency, but not too runny.

6. Boiling the dumplings
In another pot, boil salted water. When the water starts to boil, use a teaspoon to break off pieces of dough and add them to the water. Let them boil for about 8 minutes. The dumplings are ready when they rise to the surface. After boiling, remove them with a slotted spoon and let them rest for a few minutes, then rinse them under cold running water to stop the cooking process.

7. Finishing the stew
When the chicken is cooked, add the chopped parsley and mix well. Taste the stew and adjust the seasoning if necessary. Your stew is now ready to be served!

Serving suggestions
Serve the chicken stew with hot dumplings, and for a creamy touch, you can add a teaspoon of sour cream on top. This contrast between the rich flavor of the stew and the freshness of the sour cream will be simply delicious.

Frequently Asked Questions
1. Can I use other types of meat?
Yes, you can replace the chicken with pork or beef, but the cooking time will vary. Ensure the meat is well cooked before adding the dumplings.

2. How can I make the dumplings fluffier?
Make sure not to overmix the dough and add enough water to achieve a soft texture. The dumplings should not be dense.

3. What drinks pair well with chicken stew?
A cold blonde beer or a dry white wine are excellent combinations to complement the flavors of this comforting dish.

Calories and nutritional benefits
A serving of chicken stew with dumplings contains approximately 450-500 calories. It is an excellent source of protein due to the chicken, while the vegetables add essential vitamins and minerals. The dumplings, although higher in calories, provide carbohydrates that will give you the energy needed for an active day.

Possible variations
If you want to experiment, you can add other vegetables, such as carrots or zucchini, for an extra nutrient boost. You can also incorporate herbs like thyme or rosemary to intensify the flavors.

Let's enjoy every bite and remember that cooking is an art that brings us together! Enjoy your meal!

 Ingredients: One chicken, 2 tomatoes, 1 bell pepper, 1 onion, 1 tablespoon of pepper paste, salt, pepper, 2 tablespoons of oil, chopped fresh parsley.

 Tags:  stew chicken meat dumplings