Pancake cake

The perfect dessert for festive moments or to bring a smile to the faces of your loved ones is a pancake cake with jams and cocoa glaze. This recipe combines sweet flavors with a soft and fluffy texture, and each bite will transport you to a world of delicious tastes. Let's venture together into preparing this quick, easy-to-make dessert that has a remarkable visual and taste impact!

Preparation time: 30 minutes
Baking time: 15 minutes
Total time: 45 minutes
Number of servings: 8-10

Ingredients needed for pancakes:
- 3 fresh eggs
- 1 kg of flour (preferably type 000 for a fine texture)
- 1 cup (approximately 250 g) of sugar
- A pinch of salt
- 1 essence of rum
- Zest of one lemon
- A pinch of baking powder
- 1.5 l of sparkling water (to make the batter less dense)
- 4 tablespoons of oil (for extra juiciness)

Ingredients for the filling:
- Strawberry jam
- Rose jam
- Sour cherry jam
- Ground walnuts (for a contrast of textures)

Ingredients for the glaze:
- 6 tablespoons of sugar
- 6 tablespoons of oil
- 6 tablespoons of water
- 2 tablespoons of cocoa (for an intense chocolate flavor)

Preparing the pancakes:
1. In a large bowl, beat the eggs together with the sugar until the mixture becomes smooth and the sugar dissolves. This step is essential because well-mixed eggs will give the pancakes an airy texture.
2. Add the salt, rum essence, lemon zest, and the 4 tablespoons of oil. These ingredients will add flavor and moisture to the pancakes.
3. Incorporate the flour and mix well until there are no lumps. It is important to use a spatula or a whisk to achieve a smooth composition.
4. Gradually add the sparkling water, continuously mixing until you reach the desired consistency - the batter should be slightly thinner than standard pancake batter.
5. Finally, extinguish the baking powder with lemon juice and add it to the mixture. This step will help the pancakes become fluffier during baking.

Cooking the pancakes:
1. Heat a non-stick skillet over medium heat. No need to add oil, as the batter already contains oil.
2. Use a ladle to pour the mixture into the skillet. Swirl the skillet to distribute the batter evenly across the surface.
3. Cook the pancakes for 1-2 minutes on each side until golden. Remove them with a spatula and continue with the remaining batter.

Preparing the glaze:
1. In a small pot or saucepan, add the sugar, oil, water, and cocoa. Mix well to combine the ingredients.
2. Place over low heat and let it boil, stirring continuously until the sugar completely dissolves and the mixture starts to bubble.
3. After it has boiled a few times, remove from heat and let it cool slightly.

Assembling the pancake cake:
1. Place the first pancake on a platter and spread a layer of strawberry jam, followed by a layer of ground walnuts.
2. Continue adding layers of rose jam and sour cherry jam, alternating with ground walnuts, until all pancakes are used.
3. Finally, pour the cocoa glaze over the cake, ensuring it is evenly distributed across the entire surface.
4. Decorate with walnut pieces from the jam on the edges and in the center of the cake for an elegant look.

Useful tips:
- If you want to try a healthier version, you can use whole wheat flour or replace sugar with a natural sweetener.
- This pancake cake can be served warm or cold, but it is especially delicious if you let it sit for a few hours before serving, allowing the flavors to meld.
- You can also add other types of jams or preserves depending on your preferences or the season.

Calories and nutritional benefits:
- One serving of pancake cake has approximately 300 calories, depending on the ingredients used, but it is rich in carbohydrates, proteins, and healthy fats, providing energy for the whole day.

Frequently asked questions:
1. Can I use milk instead of sparkling water?
Yes, you can use milk, but the result will be a different, denser texture.
2. What other types of filling can I use?
Experiment with melted chocolate, cream cheese, or even fresh fruits for a more creative version!

This pancake cake with jams and cocoa glaze is perfect to be enjoyed alongside a cup of coffee or a fragrant tea. Don’t forget to share this recipe with your loved ones – they will surely appreciate your effort and come back for more! Savor every bite and enjoy the moments spent with your dear ones!

 Ingredients: pancakes: 3 eggs 1 kg of flour rum essence 1 baking powder lemon juice 1.5 l of mineral water 1 cup of sugar oil a pinch of salt lemon zest filling: strawberry jam rose jam sour cherry jam walnuts for decoration: cocoa glaze walnuts from jam glaze: 6 tablespoons of sugar 6 tablespoons of oil 6 tablespoons of water 2 tablespoons of cocoa

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