Greta Garbo Cake

Layered Cake with Jam - A Delight that Enchants the Soul

Preparation time: 30 minutes
Baking time: 50 minutes
Total time: 1 hour and 20 minutes
Number of servings: 12-15

If you are looking for a quick and delicious dessert recipe, then the layered cake with jam is the perfect choice for you! This wonderful cake, with layers of sweet jam and crunchy nuts, will transport you to a world of authentic flavors and pleasant memories. Inspired by culinary traditions, this recipe combines the fluffy texture of the layers with the intense aroma of the jam, offering an unforgettable experience in every bite.

Necessary ingredients

*For the layers:*
- 550 g flour + additional flour for dusting
- 200 g butter (preferably 80% fat, for a richer texture)
- 2 large eggs
- 250 g thick sour cream (30% fat)
- 150 g powdered sugar
- 25 g fresh yeast
- A pinch of salt
- Grated zest of one lemon (for added flavor)

*For the filling:*
- 400 g peach jam
- 200 g apricot jam
- 300 g ground walnuts
- 150 g sugar (divided into two portions of 100 g and 50 g)

*For the glaze:*
- 250 g sugar
- 25 g cocoa
- 5 tablespoons water
- 60 g butter

Step by step: How to prepare the layered cake with jam

1. Activating the yeast - In a large bowl, add the powdered sugar and yeast. Gently rub them together with a spatula or a wooden spoon until the yeast liquefies. This step will activate the yeast, ensuring that your layers will be fluffy.

2. Adding the wet ingredients - Now, add the soft (but not melted) butter to the yeast mixture. Mix well with a spatula or mixer. Then, add the eggs one at a time, mixing well after each.

3. Incorporating the sour cream and flavors - Add the salt, lemon zest, and sour cream. Mix until all ingredients are combined. The lemon zest will add a fresh flavor that balances the sweetness of the jam.

4. Adding the flour - Begin to gradually incorporate the flour, mixing with a wooden spoon or by hand. Knead the dough for about 10 minutes until it becomes elastic and smooth. This is key to achieving meaty and fluffy layers.

5. Letting it rise - Cover the bowl with a damp towel or plastic wrap and let the dough rise in a warm place for 15 minutes.

6. Dividing the dough - Once the dough has risen, divide it into four equal parts. This will form the four layers of your cake.

7. Rolling out the layers - Use additional flour to dust the work surface and roll each portion of dough into a layer the size of the baking pan (35 x 25 cm).

8. Assembling the cake - Line the baking pan with parchment paper. Place the first layer at the bottom of the pan, then spread 200 g of peach jam on top. Sprinkle 100 g of ground walnuts and 50 g of sugar. Add the second layer, repeating the process with the peach jam, walnuts, and sugar. Continue with the third layer and the filling of apricot jam, walnuts, and sugar. Finally, place the last layer and prick it with a fork to allow steam to escape.

9. Watch for rising! - Let the cake rise for 30 minutes. This step will ensure a fluffy and airy texture.

10. Baking - Preheat the oven to a medium temperature (about 180°C) and bake the cake for 45-50 minutes until it becomes golden and well browned.

11. Cooling - Once the cake is baked, remove it from the oven and let it cool in the pan.

12. Preparing the glaze - In a saucepan, mix the sugar, cocoa, and water, then bring to a boil. Boil until the mixture begins to thicken, then let it cool for about 10 minutes. Add the butter and mix well until smooth.

13. Finishing the cake - Pour the glaze over the cake, ensuring it is evenly covered. Allow it to cool completely before slicing.

Useful tips:
- You can use any type of jam you prefer, but peach and apricot jam offers a delicious combination that pairs perfectly with the nuts.
- If you want a crunchier texture, you can also add some whole nuts on top of the filling.
- Make sure all ingredients are at room temperature to facilitate mixing and activating the yeast.

Nutritional benefits:
This cake contains nuts, which are an excellent source of healthy fats, proteins, and antioxidants. Additionally, the jam adds a dose of vitamins and minerals, especially vitamin C, depending on the fruits used.

Frequently asked questions:
- Can I use jam from other fruits? Absolutely! You can experiment with berry jams, blackberries, or strawberries.
- How can I store the cake? You can keep it in an airtight container at room temperature for a few days or in the refrigerator for a longer duration.
- Can I freeze the cake? Yes, it can be frozen. Make sure it is well wrapped to prevent ice crystals from forming.

Serving:
This cake can be served with a scoop of vanilla ice cream or a dollop of whipped cream for a delicious contrast. Additionally, a cup of tea or coffee will perfectly complement this savory dessert.

Enjoy every bite and let this layered cake with jam become your favorite! It will surely bring smiles to the faces of your loved ones and make you feel like a true kitchen master. Enjoy!

 Ingredients: Dough 550 g flour + flour for dusting the surface 200 g butter with 80% fat 2 eggs 250 g thick sour cream with 30% fat 150 g powdered sugar 25 g fresh yeast a pinch of salt grated zest of one lemon Filling 400 g peach jam 200 g apricot jam 100 g sugar 300 g ground walnuts Glaze 250 g sugar 25 g cocoa 5 tablespoons water 60 g butter

 Tags:  great garbo cake