Pizza with ham and salami

Ham and salami pizza: a delicacy that's easy to prepare, perfect for a family dinner or a party with friends. This simple pizza recipe will transform your kitchen into an authentic pizzeria, and the combination of ingredients will delight any gourmet.

Preparation time: 20 minutes
Baking time: 15-20 minutes
Total time: 40 minutes
Number of servings: 4-6

Ingredients:
- 250 g of mozzarella or grated cheese
- 150 g of salami, sliced thin
- 150 g of ham, diced or sliced
- 1 medium bell pepper, diced
- 1 onion, julienned
- 2 large tomatoes, sliced or 15 cherry tomatoes
- 2-3 tablespoons of tomato juice or tomato paste
- Salt and pepper to taste
- Olive oil for greasing

Preparing the pizza dough:
1. Start by preheating the oven to 220°C (430°F). This step is essential for achieving a crispy and well-done crust.
2. Prepare a simple pizza dough by mixing 500 g of flour, 1 packet of dry yeast, 300 ml of warm water, 1 teaspoon of salt, and 2 tablespoons of olive oil. Knead for about 10 minutes until the dough is smooth and elastic. Let it rise in a warm place for 30-40 minutes, covered with a damp towel.
3. Once the dough has risen, roll it out evenly on a 40x40 cm baking tray, greased with a little olive oil. Ensure the dough is even for uniform baking.

Assembling the pizza:
4. After rolling out the dough, add a thin layer of tomato juice or tomato paste (2-3 tablespoons). This will provide moisture and a delicious flavor to your pizza.
5. Evenly sprinkle the grated cheese over the entire surface of the pizza. Mozzarella gives a creamy texture, while cheese adds a more intense flavor.
6. Then add the slices of salami and cubes of ham. You can experiment with different types of cold cuts, such as prosciutto or pepperoni, to customize the recipe.
7. Distribute the bell pepper and onion over the pizza, followed by the slices of tomatoes or whole cherry tomatoes. These vegetables will add freshness and color to your pizza.

Baking the pizza:
8. Place the tray in the preheated oven and bake the pizza for 15-20 minutes or until the crust is golden and crispy, and the cheese melts and bubbles.
9. Once the pizza is ready, remove it from the oven and let it rest for a few minutes before cutting. This will help the cheese set.

Serving suggestions:
Serve the pizza with a drizzle of extra virgin olive oil and a sprinkle of fresh oregano on top. A fresh green salad on the side will perfectly complement this dish.

Possible variations:
- You can add olives, mushrooms, or hot peppers for a more intense flavor.
- Replace the ham with chicken or turkey for a healthier option.
- Experiment with different sauces, such as pesto sauce or barbecue sauce, to give your pizza a unique twist.

This ham and salami pizza recipe is not only delicious but also versatile, allowing you to put your personal touch on it. Enjoy a flavorful and fun cooking evening!

 Ingredients: For a 40x40 cm tray, 250 g cheese, 150 g salami, 150 g ham, 1 medium bell pepper, 1 onion, 2 large tomatoes or 15 cherry tomatoes, 2-3 tablespoons of tomato juice.