Chinese tits

Chinese Patisserie - Fluffy Cream Delight

When it comes to desserts, Chinese Patisserie is definitely one that will win your heart! This fluffy dessert, filled with creamy goodness, has a rich history in pastry traditions, cherished for its delicate texture and aromatic flavor. You might be wondering what makes it so special? Let me tell you how I discovered it: it was a rainy day, and I was in a local pastry shop, where the sweet aroma of vanilla and freshly baked butter lured me to try it. It was love at first bite!

Preparation time: 1 hour
Baking time: 20 minutes
Total time: 1 hour and 20 minutes
Servings: 20

Ingredients

For the dough:
- 600 grams all-purpose flour
- 100 grams sugar
- 25 grams fresh yeast
- 1 packet of vanilla sugar
- 2 eggs
- 150 ml milk (room temperature)
- 200 grams butter (melted)

For the cream:
- 700 ml milk
- 100 grams sugar
- 3 egg yolks
- 3 tablespoons cornstarch (preferably Maizena)
- 100 grams raisins
- Rum or vanilla (depending on preference)

Step by Step

Preparing the Dough

1. Activating the yeast: In a large bowl, mix 50 ml of warm milk with a teaspoon of sugar and the fresh yeast. Let the mixture sit for about 15 minutes until a foam forms on top. This is an essential step to ensure proper rising of the dough.

2. Mixing the ingredients: Add the flour, the two eggs, melted butter, vanilla sugar, and the rest of the milk to the bowl. Mix well with a spatula or your hands until you obtain a uniform dough. If the dough seems too soft, feel free to reduce the amount of milk slightly. Each type of flour behaves differently, so adjust according to the desired texture.

3. Kneading: Knead the dough for 10 minutes until it becomes elastic and soft but pulls away from the sides of the bowl. Place it in a bowl greased with a little oil, cover it with a towel, and let it rise for 1 hour in a warm place, away from drafts.

Preparing the Cream

4. Mixing the ingredients: In another bowl, combine the egg yolks, sugar, and cornstarch. Mix well until they form a smooth paste.

5. Thickening the cream: Gradually add the cold milk while continuously stirring. Then, place the mixture on low heat, stirring constantly until the cream starts to boil and thickens. This will happen quickly, so be attentive!

6. Adding flavors: As soon as the cream thickens, remove the pot from the heat and add the raisins and the chosen flavor (rum or vanilla). Mix again and let the cream cool, stirring occasionally to prevent lumps from forming.

Assembling the Dessert

7. Shaping the dough: After the hour of rising has passed, roll out the dough on a floured surface, forming a sheet about 0.5 cm thick. Make sure the table and rolling pin are well dusted with flour to prevent sticking.

8. Spreading the cream: Spread an even layer of cream over the dough, leaving a margin of about 1 cm on all sides.

9. Rolling the dough: Gently roll the dough starting from one end, forming a tight log. After rolling up all the dough, cut it into slices about 1 cm thick with a sharp knife, which you can dust with flour to avoid sticking.

10. Rising again: Place the slices on a baking tray lined with parchment paper, leaving enough space between them. Cover them and let them rise for another 30 minutes.

Baking

11. Preparing the oven: Preheat the oven to 225 degrees Celsius. To prevent the bottom from burning, place a tray of water on the bottom rack of the oven.

12. Baking: Bake the slices of Chinese Patisserie for 15-20 minutes, or until they become golden and fluffy. Resist the temptation to open the oven in the first 10 minutes to avoid affecting the baking process.

Serving and Suggestions

Once they have cooled slightly, you can serve them warm or at room temperature. These delicious slices can be enjoyed plain or dusted with powdered sugar for an extra touch of elegance. They pair wonderfully with a cup of tea or coffee, making them a perfect treat for indulgent moments.

Tips and Variations

- Additions: You can experiment with different flavors in the cream, such as almond or orange essence, to give them a personalized touch.
- Fruits: Instead of raisins, you can add pieces of caramelized apples or pears for a fresh taste.
- Flour: If you want a healthier dough, you can use whole wheat flour, but it may require a bit more milk.

Nutritional Benefits

This dessert is a good source of carbohydrates from flour and sugar, providing quick energy. The butter brings healthy fats, while the eggs are an excellent source of protein. Raisins add fiber and antioxidants, making them a wonderful choice to support digestion.

Frequently Asked Questions

1. Why is my dough not rising?
Make sure the yeast is fresh and that you left the dough in a warm place. Room temperature can influence the rising process.

2. How can I avoid lumps in the cream?
Stir constantly and do not let the cream boil too much. Remove it from the heat immediately when it starts to thicken.

3. Can I freeze Chinese Patisserie?
Yes, you can freeze the slices of Chinese Patisserie. Make sure to wrap them well in plastic wrap to prevent freezer burn.

I hope this recipe for Chinese Patisserie inspires you to create a fluffy and delicious dessert that brings a touch of joy to every day! Don't forget to share the result with friends and family, because every bite deserves to be savored together!

 Ingredients: Ingredients for the dough: 600 grams of cake flour, 100 grams of sugar, 25 grams of fresh yeast, one packet of vanilla sugar, 2 eggs, 150 ml of milk, 200 grams of butter. Ingredients for the cream: 700 ml of milk, 100 grams of sugar, 3 egg yolks, 3 tablespoons of cornstarch, 100 grams of raisins, rum or vanilla according to preference; I used rum this time.