Savory cheese pie

Savory Cheese Pie: A Traditional Delicacy

Preparation time: 30 minutes
Baking time: 45 minutes
Total: 1 hour and 15 minutes
Servings: 6–8

Looking for a simple and delicious recipe to surprise your family or friends? The savory cheese pie is the perfect choice! This recipe combines salty cheese with sweet ricotta, creating a flavor contrast that will delight any food lover. Plus, the dough is easy to prepare, and the pie is a quick dessert that can be served warm or cold. Let’s get started!

Ingredients for the dough:
- 2 egg yolks
- 400 g of good quality flour (choose a medium protein flour for a more elastic dough)
- 100 ml of sparkling mineral water (this will help the dough to be fluffier)
- 125 ml of full-fat yogurt (for a rich texture)
- A pinch of salt

Ingredients for the filling:
- 500 g of salty cheese (you can use cottage cheese, feta, or telemea, depending on your preference)
- 500 g of sweet ricotta (adds a pleasant hint of sweetness)
- 5 eggs (make sure they are fresh)
- 1 bunch of fresh dill (you can substitute with parsley if you prefer)

Ingredients for wrapping:
- 175 g of butter (melted, for greasing the dough)
- 30 g of flour (for dusting the work surface)

Preparation instructions:

1. Preparing the dough: In a large bowl, beat the egg yolks with a pinch of salt until fluffy. Add the sparkling water and yogurt, mixing well. Gradually incorporate the flour, stirring until you obtain a smooth and elastic dough. If the dough is too sticky, you can add a little more flour.

2. Resting the dough: Place the dough on a greased work surface and shape it into a ball. Cover it with a damp towel and let it rest for about 15 minutes. This step is essential to allow the gluten to relax, making the dough easier to roll out.

3. Preparing the filling: In a separate bowl, combine the salty cheese with the sweet ricotta. Add the beaten eggs and chopped dill. Mix well until you have a homogeneous mixture. You can adjust the amount of salty cheese depending on how salty you want the filling to be.

4. Forming the pie: Divide the dough into two parts (one slightly larger for the base of the pie and one smaller for the top). Roll out the first part on a floured surface until you obtain a thin sheet. Place the sheet in a greased baking tray.

5. Filling the pie: Pour the cheese filling over the dough in the tray, smoothing it with a spatula. Roll out the other part of the dough and cover the filling, sealing the edges well to prevent the filling from leaking during baking.

6. Baking: Preheat the oven to 180 degrees Celsius. If desired, you can brush the pie with a beaten egg for a golden and appetizing crust. Bake the pie for 45 minutes or until it becomes golden and crispy.

7. Serving: Let the pie cool slightly before cutting it into portions. You can serve this delicacy warm, alongside a fresh green salad or cold, with yogurt and dill.

Practical tips:
- You can experiment with different types of cheese to achieve a personalized taste.
- Add spices like pepper or paprika to the filling to enhance the flavor.
- If you want to make it even more special, you can add some finely chopped green or black olives to the filling.

The savory cheese pie is a versatile dish that can be adapted according to preferences and occasions. Enjoy each slice and savor the traditional flavors in a simple and quick recipe!

 Ingredients: Dough: 2 egg yolks, 400 g of good quality flour, 100 ml of mineral water, 125 ml of full-fat yogurt, a pinch of salt. Filling: 175 g of butter, 30 g of flour. Composition: 500 g of salty cheese, 500 g of sweet cottage cheese, 5 eggs, 1 bunch of dill.