Green Relish

 Ingredients: -1 handful of mint leaves -1 handful of parsley leaves -2 cloves of garlic -1/2 small onion or 1 bunch of green onions -1/4 green chili -juice of 1 lemon -1/2 teaspoon brown sugar -1/2 teaspoon salt -a little water

To prepare a delicious and versatile puree, start by gathering all the necessary ingredients. Choose the fresh vegetables you want, such as carrots, zucchini, bell peppers, or potatoes. These will contribute to a rich flavor and creamy texture. You can also add spices like garlic, onion, or herbs to enhance the taste.

Place all the ingredients, except for the water, in a blender. If you don’t have a blender, you can use a meat grinder, but it will take a bit more effort to achieve a smooth consistency. Process the vegetables until they become a homogeneous puree without large chunks. At first, you may need more time to achieve a fine paste, but patience will definitely pay off.

Once you have a consistent puree, check the texture. If the puree is too thick, gradually add a little water, stirring constantly, until you achieve a flowing consistency, but not too liquid. It is essential to control the amount of water added to maintain the concentrated flavors of the ingredients.

After the puree has reached the desired texture, it’s time to adjust the taste. Add salt to highlight the flavors, sugar to balance the acidity, or lemon juice for an extra freshness. Each ingredient can influence the final dish, so feel free to taste and adjust according to your preferences.

This puree is extremely versatile and pairs perfectly with meat dishes such as pork chops, chicken, or fish. It can also accompany steamed or grilled vegetables, providing a pleasant contrast. If you prefer a vegetarian meal, serving this puree alongside rice or quinoa will turn the dish into a healthy and satisfying option.

Regardless of how you choose to use it, this puree will add a touch of refinement and flavor to your meal. Experiment with different combinations of ingredients and discover which flavors you like the most, turning this simple recipe into a personal favorite.

 Tags:  onion greenery garlic pepper sugar lemon gluten-free recipes lactose-free recipes vegetarian recipes