Cinnamon snails with cheese glaze

Cinnamon rolls with cream cheese glaze are a true delight for the taste buds, bringing a smile to anyone's face. This delicious treat has a rich history, enjoyed by generations in various forms. The main challenge is to perfectly blend the flavors of cinnamon with the sweetness of the cream cheese glaze, resulting in an irresistible delicacy.

Preparation time: 30 minutes
Baking time: 25-30 minutes
Total time: 1 hour
Servings: 12

Ingredients:

For the dough:
- 2 large eggs
- 10 g fresh yeast
- 60 g butter (melted and cooled)
- 200 ml lukewarm milk
- 100 g sugar
- 1/2 teaspoon salt
- Zest of one orange
- 550 g flour

For the filling:
- 2 tablespoons ground cinnamon
- 100 g butter (softened)
- 75 g sugar

For brushing:
- 1 egg yolk
- 2 tablespoons milk

For the glaze:
- 100 g butter (softened)
- 100 g Almette cheese (or fresh cow cheese)
- 150 g powdered sugar

Instructions:

1. Activating the yeast: In a small bowl, crumble the yeast with a tablespoon of sugar until it becomes liquid. Add 50 ml of lukewarm milk and a few tablespoons of flour, mixing well. Cover the bowl with a clean towel and let it sit in a warm place for about 10-15 minutes until a foam forms.

2. Preparing the dough: In a large bowl or in a bread machine, add the activated yeast, eggs, the remaining sugar, lukewarm milk, and melted butter. Start mixing, then add the flour mixed with salt and orange zest. If using a bread machine, set it to the kneading and rising program (without baking). If kneading by hand, mix the ingredients with a wooden spoon until you get an elastic dough.

3. Let the dough rise: Cover the dough with a clean towel and let it rise in a warm place for about 1 hour, or until it doubles in size.

4. Preparing the filling: In a bowl, combine the softened butter with sugar and cinnamon, mixing well until you obtain a smooth paste.

5. Forming the rolls: On a lightly floured surface, roll out the risen dough into a sheet about 0.5 cm thick. Spread the cinnamon filling evenly, then tightly roll the dough lengthwise. Use a piece of thread to cut the roll into pieces about 4 cm each. Place them in a greased and floured baking dish, leaving a little space between them.

6. Second rising: Cover the rolls with a towel and let them rise again for 15-20 minutes until they puff up.

7. Preparing for baking: Preheat the oven to 180°C. In a small bowl, mix the egg yolk with the two tablespoons of milk and brush each roll with this mixture for a golden and appetizing crust.

8. Baking: Place the baking dish in the preheated oven and bake the rolls for 25-30 minutes, or until they turn golden and fluffy.

9. Preparing the glaze: While the rolls are baking, prepare the glaze. Beat the softened butter with the cheese until it becomes a smooth cream, then gradually add the powdered sugar, continuing to mix until you achieve a fluffy consistency.

10. Glazing: As soon as the rolls are done, pour the cream cheese glaze over them while they are still hot, allowing it to melt and integrate perfectly.

11. Serving: Let them cool slightly before enjoying. This dessert is absolutely delicious served warm, but can also be enjoyed at room temperature.

Helpful tips:
- Types of flour: Use flour type 650 or 000 for a fluffier dough.
- Yeast: Make sure the yeast is fresh; if it doesn’t foam, it’s better to replace it.
- Cinnamon: You can also add a pinch of nutmeg or cardamom to enhance the filling’s flavor.
- Variation: Experiment with alternative fillings, such as melted chocolate or chopped nuts for a tasty twist.

Frequently asked questions:
- Can I use dry yeast instead of fresh yeast? Yes, you can use dry yeast, but the amount should be reduced to about 3-4 g.
- How can I store the rolls? You can keep them in an airtight container at room temperature for up to 3 days. If you want to store them longer, you can freeze them.

Pairings:
These cinnamon rolls are wonderful alongside a cup of hot tea or flavored coffee. You can also add a scoop of vanilla ice cream for a delicious contrast between warm and cold.

Indulge in these fluffy and aromatic rolls that are sure to bring joy and delight at any time of the day!

 Ingredients: For the dough: 2 eggs, 10 g yeast, 60 g butter, 200 ml milk, 100 g sugar, 1/2 teaspoon salt, orange zest, 550 g flour. For the filling: 2 tablespoons ground cinnamon, 100 g butter, 75 g sugar. For brushing: 1 egg yolk, 2 tablespoons milk. For the glaze: 100 g butter, 100 g Almette cheese, 150 g powdered sugar.

 Tags:  baked goods desert snails