Homemade Sweetened Condensed Milk
In a stainless steel pot, add fresh milk and granulated sugar, selecting a small burner on the stove to control the temperature precisely. It is essential to stir constantly with a silicone or wooden spatula, as this will help dissolve the sugar completely. Once the sugar has fully melted, reduce the flame to low and set a timer for two hours. This is the key stage in preparing delicious condensed milk, so do not rush.
Stir with the spatula every 5-10 minutes, being careful not to let the milk come to a boil. It is important to note that a rapid boil will compromise the final texture of the milk and will cause an unpleasant surface skin to form. Therefore, patience is the virtue you will need in this recipe. As time passes, you will notice that the milk will change consistency and become denser.
In the last 15-20 minutes, it is essential to stir slowly but continuously to ensure even evaporation of the water and allow the milk to reach a creamy consistency. When the timer indicates that the milk is ready, carefully strain it through a fine sieve, taking care to remove any impurities or formed skins.
After straining, add cubed butter and vanilla extract. Use the spatula to mix vigorously until the butter completely melts and incorporates into the milk, enriching the flavor with its rich aromas. Once the mixture is homogeneous, let it cool in a bowl or, if you prefer, pour it into a jar. Cover it well and store it in the refrigerator.
This condensed milk can be used in various recipes, from cakes to hot drinks, but also as a main ingredient in delicious desserts. Enjoy it in hot chocolate or use it to enhance the flavor of ice creams or cream puffs. Whether you decide to use it immediately or save it for later, this homemade condensed milk will surely bring a smile to the faces of your loved ones.
Ingredients: Approximately 500 ml of condensed milk, 750 ml of whole milk (it is important that it is not skimmed), 210 g of unrefined demerara/raw sugar, 80 g of unsalted butter (82%), 1 teaspoon of vanilla extract or the seeds from one vanilla pod*
