Grape and Cheese Cake

The dough is the base of any successful cake, and this recipe is no exception. In a large bowl, preparations begin by rubbing the eggs with sugar and vanilla sugar until the mixture becomes fluffy and a deep yellow. This step is essential, as the air introduced into the mix will help achieve a fluffy and airy dough. Once the eggs are well integrated, the 9 tablespoons of oil and milk are added, the ingredients that will provide moisture and flavor to the preparation.

The next step is to sift the flour together with the baking powder to avoid lumps and ensure a uniform texture. This mixture is incorporated into the wet composition, gently mixing with a spatula until a homogeneous dough is obtained. It is important not to overmix, as this could develop the gluten in the flour, leading to a dense and less fluffy cake.

Once the dough is ready, it is divided into two equal portions. In one half, a tablespoon of cocoa is added, which will provide not only flavor but also a rich and appetizing color. In the other half, lemon zest is incorporated, which will add a touch of freshness and an irresistible fragrance.

For the delicious cream, cheese is combined with eggs, sugar, vanilla sugar, semolina, and lemon zest, mixing well until a creamy and homogeneous composition is obtained. This cream will act as a savory filling in the cake, providing a pleasant contrast to the dough.

The baking tray is prepared by lining it with baking paper or greasing it with butter, ensuring that the cake will not stick. The brown dough is poured into the tray, which will form the base of the cake. On top of this, the cheese cream is added, spread evenly to ensure a rich filling. Carefully, the remaining white dough is added on top, creating a special appearance. For an extra flavor and texture, grape berries are sprinkled on top, which will add a sweet-sour contrast and a note of freshness.

The cake is placed in the preheated oven, left to bake for about 40-50 minutes at a moderate temperature. It is essential to monitor it, and when it starts to brown, that is the sign it is ready. Once taken out of the oven, it is allowed to cool slightly before being cut and served, and the enticing aroma will fill the entire room, bringing everyone to the table. This cake will undoubtedly be the star of any meal!

 Ingredients: For the countertop: * 2 eggs * 10 tablespoons of sugar * 3 sachets of vanilla sugar * 9 tablespoons of oil * 9 tablespoons of milk * 10 tablespoons of flour * a packet of baking powder * lemon zest * a tablespoon of cocoa For the cream: * 500 grams of cheese * 3 eggs * 6 tablespoons of gray * 6 tablespoons of sugar * 2 sachets of vanilla sugar * lemon zest * a few grapes

 Tags:  eggs milk flour oil cheese sugar lemon cocoa cookies vegetarian recipes recipes for children