Olive roll

Delicious roll with olives and cheese - a simple and refined recipe

Preparation time: 20 minutes
Baking time: 10 minutes
Total time: 30 minutes
Number of servings: 8

When it comes to appetizers, nothing compares to a savory roll that can be served both at parties and family meals. This roll with olives and cream cheese is not only easy to prepare but also incredibly tasty. With a soft texture and a flavorful filling, this recipe is sure to become a favorite in your kitchen.

A brief history of rolls

Rolls have a long history in world cuisine, being appreciated for their versatility. These dishes can range from sweet to savory, offering a multitude of filling combinations. Savory rolls, like the one we will prepare, are often found on festive tables, serving as an elegant way to present simple ingredients. Now, let's get to work!

Necessary ingredients

For the roll base:
- 5 fresh eggs
- 70 g flour
- 20 g cornstarch
- 100 g mayonnaise
- 75 g melted butter (not hot)
- salt (to taste)
- pepper (to taste)
- black olive slices (for decoration)
- fresh chopped parsley (for flavor)

For the filling:
- 450 g Almette cream cheese with sour cream
- 150 g pressed ham, diced
- 1 bell pepper (can be red, green, or yellow, depending on preference)
- salt (to taste)
- pepper (to taste)

Preparation steps

1. Preparing the base: Start by cracking the 5 eggs into a large bowl. Use a mixer to beat them well until you get a fluffy foam. This will give the roll an airy texture. Add the melted butter and mayonnaise, then season with salt and pepper. Continue mixing until the ingredients are perfectly combined.

2. Adding the dry ingredients: Sift the flour and cornstarch over the egg mixture. This step is essential to avoid lumps. Gently fold with a spatula using circular motions from top to bottom to keep the air in the batter.

3. Preparing the baking tray: Line a baking tray with parchment paper or grease it with butter and sprinkle flour so that the base doesn’t stick. Pour the mixture evenly into the tray and level with a spatula.

4. Adding the olives and parsley: Place the black olive slices over the roll base and sprinkle the fresh chopped parsley. These ingredients not only provide a unique flavor but also add a pleasant visual aspect.

5. Baking: Place the tray in the preheated oven at 180 degrees Celsius and let the base bake for 10 minutes. It’s important not to leave it longer than that, or it will dry out.

6. Cooling the base: Once the base is baked, remove it from the oven and immediately cover it with a damp towel. Place a large wooden cutting board on top of the tray and carefully flip it over, removing the base onto the board. Wrap it tightly in the towel, allowing it to cool completely. This technique helps retain moisture, preventing the roll from cracking.

7. Preparing the filling: In a bowl, combine the cream cheese with the finely chopped bell pepper and diced ham. Season with salt and pepper to taste. Mix well until you obtain a homogeneous composition.

8. Assembling the roll: Once the base has completely cooled, carefully unwrap it from the towel. Place a sheet of cling film on the roll base and spread the cheese filling evenly over the entire surface. Use the spatula to level the filling, ensuring it reaches the corners.

9. Rolling: Start rolling the base with the help of the cling film, being careful to keep it tight. The roll should be firm but not so tight that it breaks the base. Once you reach the end, wrap the roll in cling film and let it chill for a few hours. This step will help set the shape.

10. Serving: When you are ready to serve, unwrap the cling film and cut the roll into thick slices. You can decorate each slice with a few olives or parsley leaves for added beauty. This roll pairs perfectly with a fresh green salad or a refreshing drink, such as a dry white wine or a fruit cocktail.

Useful tips and variations

- You can experiment with different fillings, adding grilled vegetables or feta cheese for a more intense flavor.
- If you want an even healthier version, you can replace the mayonnaise with Greek yogurt.
- Make sure the ingredients are at room temperature to achieve a uniform composition.
- If you don’t have cornstarch, you can use just flour, but the texture will be slightly different.

Nutritional information

This roll has approximately 200 calories per serving, depending on the ingredients used. The cream cheese provides a good source of protein, while the olives add healthy fats. Additionally, fresh vegetables contribute to the intake of vitamins and minerals.

Frequently asked questions

1. Can I make the roll a day in advance?
Yes, it is even recommended to prepare it a day in advance to allow the flavors to develop.

2. How can I store the roll?
Keep the roll in the refrigerator, covered with cling film, to maintain its freshness.

3. Can the roll be frozen?
Although it’s best consumed fresh, you can freeze the roll before filling it. Thawing should be done slowly in the refrigerator.

This recipe for a roll with olives and cheese is an excellent choice for any occasion, bringing a touch of elegance and flavor to any meal. Don’t forget to share this recipe with friends and family – it’s a joy to cook and enjoy together!

 Ingredients: Roll cake base: 5 eggs, 70g flour, 20g food starch, 100g mayonnaise, 75g butter, salt, pepper, black olives slices, fresh parsley. For the filling: 450g Almette cream cheese with sour cream, 150g pressed ham, 1 bell pepper (red, green, or yellow), salt and pepper.

 Tags:  olive roll