Nesquik Cake
I propose a delicious fluffy cake recipe with Nesquik, perfect for impressing guests, especially the little ones. This quick dessert will bring a smile to everyone's face and turn any meal into a special occasion. Whether it's a birthday, a gathering with friends, or simply an afternoon spent with family, our cake will be the star of the table.
Preparation time: 20 minutes
Baking time: 30-35 minutes
Total time: 55-60 minutes
Number of servings: 10
Ingredients:
- 4 fresh eggs
- 4 tablespoons of milk
- 4 tablespoons of oil (preferably sunflower or light olive oil)
- 7 tablespoons of flour
- 100 g of sugar
- 1 teaspoon of baking powder (about 10 g)
- 2 tablespoons of Nesquik (or cocoa, depending on preferences)
- 1 essence of rum (optional, but recommended for an extra flavor)
Ingredient details:
1. Eggs: Make sure they are at room temperature before using them. This helps achieve a fluffier texture.
2. Sugar: You can adjust the amount of sugar according to your preferences. If you want a less sweet dessert, you can reduce the amount to 80 g.
3. Flour: Use good quality wheat flour for the best results. If you want a healthier option, you can replace part of the flour with whole wheat flour.
4. Nesquik: If you don't have Nesquik, you can use cocoa, but add a bit more sugar since cocoa is less sweet.
Preparing the cake:
1. Separating the eggs: Start by separating the egg whites from the yolks. It is essential to ensure that no traces of yolk remain in the whites, as they need to be beaten until frothy.
2. Beating the egg whites: In a clean bowl, add a pinch of salt to the egg whites and mix them with an electric mixer at medium speed until they become frothy. Then, gradually add the sugar, continuing to mix until you achieve a firm and glossy meringue.
3. Preparing the yolk mixture: In another bowl, mix the yolks with the oil and milk. Make sure the oil is well incorporated.
4. Combining the ingredients: Using a spatula, add the yolk mixture over the egg whites. Start to gently fold in, using up-and-down movements to avoid losing the air from the egg whites.
5. Adding the flour: Sift the flour together with the baking powder and gradually add it to the egg mixture. Continue to mix with the spatula until the mixture becomes homogeneous.
6. Dividing the mixture: Divide the mixture in two, leaving three-quarters of it in one bowl. In the remaining quarter, add the two tablespoons of Nesquik and the rum essence, mixing well.
7. Preparing the baking tray: Prepare a cake pan (20x30 cm) by lining it with butter and flour or with baking paper. Pour the first mixture (the white one) into the pan, smoothing it out well.
8. Adding the second mixture: Use a spoon to carefully add the Nesquik mixture over the white one, in various spots. Then, with a skewer or fork, you can create a swirl on top to achieve a marbled effect.
9. Baking: Preheat the oven to 200 degrees Celsius and bake the cake for 30-35 minutes. Check if it's done by doing the toothpick test; if it comes out clean, the cake is perfect.
Serving:
Once removed from the oven, let the cake cool in the pan for 10 minutes, then transfer it to a rack to cool completely. You can serve it plain or dust it with a little powdered sugar on top for an elegant look. It is delicious both warm and cold!
Combinations and variations:
This fluffy cake with Nesquik can be combined with vanilla ice cream or a scoop of whipped cream. You can also add dried fruits or nuts to the mixture for extra texture. Another interesting variation is to replace Nesquik with melted chocolate, resulting in a truly decadent cake.
Nutritional benefits:
This dessert, although sweet, contains simple and natural ingredients, and when consumed in moderation, can be an acceptable choice for a snack. The eggs provide quality protein, while the flour and milk contribute to the intake of calcium and necessary carbohydrates.
Frequently asked questions:
1. Can I use another type of milk? Yes, you can use plant-based milk, such as almond or soy milk, for a vegan option.
2. What can I add for a stronger flavor? You can add a few drops of vanilla essence or grated orange peel to enhance the aroma.
3. How can I store the cake? Keep it in an airtight container at room temperature for 2-3 days. If you want to keep it longer, you can freeze it.
This fluffy cake recipe with Nesquik is easy to make and will surely become your favorite. Give it a try and let yourself be carried away by its delicious aroma! Enjoy!
Ingredients: 4 eggs, 4 tablespoons of milk, 4 tablespoons of oil, 7 tablespoons of flour, 100 grams of sugar, 1 teaspoon of baking powder, 2 tablespoons of Nesquik, 1 essence of rum
