Sweet doughnuts
Sweet fluffy bagels - A delicious recipe for unforgettable mornings
Have you ever thought about how well sweet bagels pair with a cup of fresh milk on a lazy weekend morning? These bagels are not only delicious but also easy to make, giving you the perfect opportunity to spend time in the kitchen. Get ready to delight your family and friends with these fluffy treats!
Preparation time: 30 minutes
Baking time: 20-25 minutes
Total time: 55-60 minutes
Number of servings: 8 bagels
A brief history of sweet bagels
Sweet bagels have a rich history in many cultures, often associated with holidays and moments of celebration. These bagels were originally created as a way to use simple household ingredients, transforming them into aromatic delights. Whether enjoyed at breakfast or as a snack between meals, sweet bagels remain a perfect choice for anyone who appreciates homemade flavors.
Ingredients
First stage:
- 125 ml boiling water
- 50 g sugar
- 25 g butter
Second stage:
- 7 g dry yeast
- 1 teaspoon honey
- 25 ml lukewarm water
- 1 egg
- vanilla essence (optional, for added flavor)
Third stage:
- 425 g flour
- 1 teaspoon salt
Useful tips and practical advice
- Flour: Choose a good quality flour to achieve fluffy bagels. Type 550 flour is ideal.
- Yeast: Make sure the yeast is fresh. Old yeast can lead to poor rising.
- Water temperature: The water for the yeast should be lukewarm, not hot, to avoid killing the yeast microorganisms.
Preparation technique
Step 1: Preparing the butter and sugar mixture
In a bowl, add the butter and sugar. Pour 125 ml of boiling water over them. Mix well until the butter and sugar are completely melted. Allow the mixture to cool completely.
Step 2: Activating the yeast
In another small bowl, dissolve the yeast in 25 ml of lukewarm water mixed with a teaspoon of honey. Let the yeast sit for 5-10 minutes until it becomes frothy. This is an essential step to ensure that the yeast is active.
Step 3: Preparing the dough
Add the egg and vanilla essence (if using) to the cooled butter and sugar mixture. Mix well to combine the ingredients. Then, add the yeast mixture. Start adding the flour, one tablespoon at a time, mixing constantly. When the dough becomes harder to mix, you can knead it with your hands.
If you have a bread machine, you can use the kneading and rising program. It’s an excellent option that will save you time and effort.
Step 4: Rising the dough
Once you have a uniform and smooth dough, cover it with a clean towel and let it rise for about 1 hour, or until it doubles in volume. It’s important to keep the dough in a warm place, away from drafts.
Step 5: Shaping the bagels
After the dough has risen, sprinkle a little flour on the work surface. Place the dough on the table and shape it into a roll. Divide the roll into equal parts (8 portions are ideal). Each part can be rolled into a long string. Use a little oil to shape the strings; it’s much easier than using flour.
Then, take the ends of the string and wrap them around each other to form a circle. Make sure they overlap well so they don’t come apart during baking.
Step 6: Second rising
Place the bagels on a baking tray lined with parchment paper and let them rise again for 30 minutes, until they double in volume.
Step 7: Preparing for baking
Preheat the oven to 180 degrees Celsius. Before placing them in the oven, brush the bagels with a yolk mixed with a little milk for a golden and appetizing color. Sprinkle brown sugar or regular sugar on top to give them a sweet crust.
Step 8: Baking
Bake the bagels in the preheated oven for 20-25 minutes or until they are golden and fluffy. Let them cool slightly before enjoying them.
Serving suggestions
Sweet bagels are absolutely delicious served with warm milk or hot chocolate. You can also pair them with fruit jams or honey for an even more enjoyable culinary experience. Additionally, if you like unexpected combinations, try serving them with a scoop of vanilla ice cream for an indulgent dessert.
Possible variations
- Flavored bagels: You can add cinnamon or nutmeg to the dough for a more intense flavor.
- Stuffed bagels: Roll out the dough and add a filling of jam, chocolate, or nuts before rolling it up.
- Savory bagels: Replace the sugar with salty cheese and herbs for a savory version.
Nutritional benefits
These sweet bagels are a good source of carbohydrates, providing you with the energy needed to start your day. The butter adds healthy fats, while the egg contributes to your protein intake. However, it’s best to consume them in moderation, considering their sugar and calorie content.
Frequently asked questions
1. Can I use whole wheat flour? Yes, but the dough will have a denser texture. You can combine white flour with whole wheat flour for a compromise.
2. How long can I keep the bagels? The bagels keep well in an airtight container at room temperature for 2-3 days. You can freeze them for later use.
3. Can I use fresh yeast? Absolutely! Replace the dry yeast with about 21 g of fresh yeast.
Now that you have all the necessary information, all that’s left is to start cooking! We guarantee that these sweet bagels will quickly become your favorites and those of your loved ones. Happy cooking!
Ingredients: First stage: 125 ml boiling water, 50 g sugar, 25 g butter. Second stage: 7 g dry yeast, 1 teaspoon honey, 25 ml warm water, 1 egg, vanilla essence. Third stage: 425 g flour, 1 teaspoon salt.
