Guacamole

This delicious guacamole recipe is perfect for any occasion, whether you're preparing for a party with friends or simply want to enjoy a healthy snack. We start by gathering the necessary ingredients, which are: one small onion, one ripe tomato, one serrano chili pepper, one ripe avocado, fresh cilantro, and salt. Make sure all the ingredients are fresh, as their quality will influence the final taste of the dish.

The first step is to deal with the onion and the tomato. Chop the onion and the tomato very finely, paying special attention to the size of the cubes, to achieve a pleasant texture. Keep a little onion and a few cilantro leaves for garnishing the dish at the end. Then, move on to the serrano chili pepper; chop it finely, making sure to remove the seeds if you prefer a less spicy guacamole.

In a large enough bowl, mix well the onion, chili pepper, finely chopped cilantro, and salt, forming a homogeneous paste. This mixture will provide a flavorful and intense base for the guacamole. Now it's time for the avocado. Cut it in half, remove the pit, and carefully peel the flesh. Use a fork to mash the flesh of the fruit, being careful not to make it too smooth; texture is essential for a successful guacamole.

After the avocado is mashed, add it to the bowl with the onion and chili mixture. Gently mix to combine the ingredients, but keep a slightly thicker texture. Then, add the finely chopped tomato, remembering to save about a tablespoon for garnish. Add salt to taste, ensuring everything is well seasoned.

The resulting mixture can be served immediately. Place the guacamole in a serving bowl and garnish with the remaining chopped tomato, the reserved onion, and the cilantro leaves. This dish is served at room temperature, making it perfect to accompany tortilla chips, fresh vegetables, or as a topping for various dishes. Enjoy every bite of this fresh and flavorful guacamole, which will bring a touch of freshness to any meal!

 Ingredients: 1 medium white onion (equivalent to two tablespoons of finely chopped white onion) 3 large avocado fruits 2 red serrano chili peppers (or to taste) 4 tablespoons of chopped coriander leaves 1 medium tomato 2 - 3 tablespoons of freshly squeezed lime juice finely ground sea salt

 Tags:  onion tomatoes pepper gluten-free recipes lactose-free recipes vegetarian recipes