Oven-baked beef steak with chanterelles

Beef Steak with Mushrooms in the Oven

Preparation time: 20 minutes
Baking time: 1 hour and 50 minutes
Total time: 2 hours and 10 minutes
Number of servings: 6

Do you love cooking but fear you won't be able to prepare a perfect beef steak? Today, I will guide you step by step in making a juicy and flavorful steak, using premium Angus beef that will turn every meal into an unforgettable experience.

Beef steak, a classic dish, has a rich history and is popular in many cultures around the world. The origins of this recipe can be found in the culinary traditions of various regions, where beef has been prepared with love and care over the centuries. With every bite, you will not only taste the flavor but also feel the story behind this dish.

Ingredients:
- 1.2 kg beef (tenderloin, cut from the thigh)
- 2 medium carrots
- 1 onion
- 300 g cooked mushrooms
- 3 cloves of garlic
- 2 tablespoons homemade tomato paste
- 1 cup red wine
- 50 ml water
- salt
- pepper
- sweet paprika
- herbs for roasting
- 1 teaspoon mustard seeds

Preparation:

1. Preparing the meat: Start by washing the beef well under cold running water. Use paper towels to dry it, then cut it into thicker slices, about 2-3 cm. This thickness will help retain the juiciness of the meat during baking.

2. Seasoning: Sprinkle salt, pepper, sweet paprika, and herbs on both sides of the meat slices. Don’t hesitate to gently rub the spices into the surface of the meat; this step will enhance the flavors and make your steak truly delicious.

3. Preparing the vegetables: Peel the carrots and cut them into long pieces, and slice the onion. These vegetables will add extra flavor to your dish.

4. Assembling: In a large baking dish, add the onion, carrot, and cooked mushrooms. The mushrooms, with their unique texture and delicate flavor, will perfectly complement the beef. Mix the tomato paste with the red wine and water, then pour this mixture over the vegetables. Season with salt and pepper to taste.

5. Adding the meat: Place the pieces of beef over the vegetables, then sprinkle the mustard seeds for added flavor. The peeled garlic, finely chopped, is generously sprinkled over the meat, adding a touch of intensity.

6. Baking: Cover the dish with aluminum foil and preheat the oven to 200°C. Once it reaches the desired temperature, place the dish in the oven, then lower the temperature to 180°C. Let the steak bake for 1 hour and 40 minutes. This baking time will ensure tender meat that easily separates from the bone.

7. Checking: After 1 hour and 40 minutes, check if the meat is well-cooked. If it’s ready, remove the aluminum foil and turn the pieces of steak. Let them bake uncovered for another 10 minutes to brown nicely.

8. Resting: Once the steak is ready, take the dish out of the oven and cover the steak with aluminum foil. Let it rest for 10-15 minutes. This step is essential as it allows the juices to redistribute, resulting in even juicier meat.

9. Serving: The beef steak is served warm, alongside a fresh beet salad and roasted potatoes. The rich flavor of the meat will perfectly blend with the sweetness of the beets and the aroma of the crispy potatoes.

Helpful tips:
- You can experiment with different spices to customize the recipe. A combination of rosemary and thyme can add a Mediterranean touch to your dish.
- If you don’t have mushrooms, any other type of mushrooms can be used, such as champignon or porcini.
- This steak pairs wonderfully with a glass of red wine, which will amplify the flavors of the dish.

Nutritional benefits:
Beef is an excellent source of protein, iron, and B vitamins, essential for energy and nervous system health. Carrots provide a significant amount of beta-carotene, while mushrooms are rich in antioxidants.

Frequently asked questions:
- Can I use beef from another cut other than Angus? Yes, but higher quality beef will ensure a more tender and tastier steak.
- How long can I keep the steak after cooking? The steak can be stored in the refrigerator for 3-4 days and in the freezer for up to 3 months in an airtight container.
- What other sides go well with beef steak? You can try mashed potatoes, steamed vegetables, or a green salad with lemon dressing.

I encourage you to try this recipe and enjoy every step of the preparation. Cooking is an art worth savoring, and your beef steak will surely become a favorite among your loved ones. Enjoy your meal!

 Ingredients: 1.2 kg beef (fricandeau, a cut from the thigh) 2 medium carrots 1 onion 300 g cooked mushrooms 3 garlic cloves 2 tablespoons homemade tomato paste 1 cup red wine 50 ml water salt pepper sweet paprika herbs for roasting 1 teaspoon mustard seeds

 Tags:  beef steak with mushrooms in the oven life mushrooms mushrooms