Milk and butter rolls
Milk and butter breads - a delicious recipe especially loved by little ones! This fluffy and aromatic bread recipe will bring smiles to the faces of your loved ones and fill the house with inviting aromas. Perfect for breakfast, snacks, or simply to enjoy a moment of indulgence, these breads are truly special. Let's discover together how to prepare them step by step!
Preparation time: 30 minutes
Baking time: 20-25 minutes
Total time: 55 minutes
Number of servings: 12 pieces
Ingredients:
- 500 g of white flour
- 1 cup of warm milk (approximately 250 ml)
- a pinch of salt
- a piece of butter the size of a walnut (approximately 50 g), melted
- 1 small egg, for brushing
- 1 heaping tablespoon of yeast for leavened dough (a mixture of yeast and baking powder)
Recipe history:
Milk and butter bread has deep roots in culinary traditions, being a symbol of comfort and family warmth. These mini breads are often associated with beautiful moments spent with loved ones, and their unmistakable aroma takes us back to childhood, Sunday meals, and moments of indulgence.
Step by step:
1. Preparing the dough: In a large bowl, add the white flour and salt. Make a well in the center and add the melted butter, warm milk, and yeast. This mixture is essential for achieving a fluffy texture and delicious taste. Make sure the milk is not too hot, as it can destroy the yeast's activity.
2. Kneading the dough: Mix the ingredients with a spatula or your hands until a dough starts to form. Then, knead it for about 5-7 minutes on a floured surface until it becomes smooth and elastic. If the dough is too sticky, you can add a little more flour, but be careful not to overdo it.
3. Letting it rise: Place the dough in a clean bowl, cover it with a damp towel or plastic wrap, and let it rise in a warm place for about 30-40 minutes, until it doubles in size.
4. Shaping the breads: After the dough has risen, knead it again for a few minutes to release the air. Divide it into small pieces (about 12) and shape them into balls.
5. Preparing the molds: Grease the mini tart molds with butter or oil to prevent sticking. Place a ball of dough in each mold. With a toothpick, draw lines from the center to the edges, creating an attractive design.
6. Brushing and baking: Beat the egg and brush each little bread with it using a brush. Preheat the oven to 180°C (medium heat) and place the molds in the oven. Bake for 20-25 minutes until the breads turn golden and achieve a fluffy texture.
7. Cooling and serving: Once baked, remove the breads from the oven and cover them with a clean towel to keep them soft while they cool. These breads are delicious served warm, plain, or with fresh butter in the middle.
Useful tips:
- For an extra flavor, you can add a few drops of vanilla essence or lemon zest to the dough.
- If you want a healthier version, replace part of the white flour with whole wheat flour.
- Milk and butter breads pair perfectly with fruit jams, honey, or fresh cheese, creating a delicious and nutritious breakfast.
Nutritional benefits:
These breads are rich in carbohydrates, providing energy, while the butter adds healthy fats. The milk contributes protein and calcium, essential for bone health. Together, these ingredients create a nourishing snack that can satisfy even the most discerning tastes.
Frequently asked questions:
1. Can I use fresh yeast instead of yeast for leavened dough?
Yes, you can use 10 g of fresh yeast, but you will need to let the dough rise for a longer time.
2. How can I store the breads?
The breads can be stored at room temperature in an airtight container for 2-3 days. You can reheat them in the oven to restore their fluffy texture.
3. Can I freeze the breads?
Absolutely! After they have completely cooled, you can freeze the breads. When you want to consume them, let them thaw at room temperature and then reheat them.
These milk and butter breads are more than just a recipe; they are a culinary experience that brings joy and comfort. Enjoy every bite and cherish the time spent in the kitchen!
Ingredients: 500g white flour, 1 cup warm milk, a pinch of salt, a walnut-sized piece of butter, 1 small egg, 1 heaping tablespoon of baking powder (contains yeast and baking soda)
