Apple roll with plum jam

Delicious Apple and Plum Jam Roll

When it comes to desserts that evoke a sense of nostalgia and comfort, the apple and plum jam roll tops the list. This recipe combines the sweet and tangy flavors of apples with the richness of plum jam, all wrapped in a slightly fluffy dough, perfect for enjoying alongside a warm tea or a fragrant coffee. It's the kind of recipe that not only delights your taste buds but also brings a smile to the faces of your loved ones.

Preparation time: 30 minutes
Baking time: 30-40 minutes
Total time: 1 hour and 10 minutes
Servings: 10

Ingredients for the dough:
- 600 g flour
- 330 ml milk
- 1 tablespoon oil
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 tablespoons sour cream
- 1 cube fresh yeast

Ingredients for the filling:
- 1.5 kg grated apples (about 5-6 large apples)
- 1 heaping tablespoon ground cinnamon
- 100 g sugar
- 1 jar of 400 g plum jam
- 2 eggs (for brushing)
- Granulated sugar (for sprinkling on the roll)
- Oil (for greasing the baking tray)
- Flour (for dusting the tray)
- Powdered sugar (for sprinkling on the roll)

Recipe History

Rolls are a type of dessert with roots in the culinary traditions of many cultures, cherished for their versatility. Whether filled with fruits, chocolate, or nuts, these sweets have captured the hearts of dessert lovers around the world. The apple and plum jam roll is a variation that combines two common yet extremely popular ingredients, transforming them into a delicious combination perfect for any occasion.

Making the Dough

1. Preparing the ingredients: Start by gathering all the necessary ingredients. Ensure that the yeast is fresh and that the flour is sifted to avoid lumps. It’s recommended to use warm milk, not hot, to activate the yeast.

2. Mixing the dry ingredients: In a large bowl, add the flour and salt, mixing well. This will help evenly distribute the salt in the dough.

3. Activating the yeast: In another container, mix the yeast with the sugar. Then, make a well in the center of the flour and add the yeast mixture. This step is crucial as it allows the yeast to begin the fermentation process.

4. Adding the wet ingredients: Add the oil and sour cream into the well and start mixing with a spatula or wooden spoon. Finally, gradually add the warm milk, mixing continuously.

5. Kneading the dough: Once the ingredients are well combined, knead the dough for about 10 minutes until it becomes elastic and smooth. If the dough is too sticky, you can add a little more flour.

6. Letting the dough rise: Cover the bowl with a clean towel and let the dough rise in a warm place for about 30 minutes, until it doubles in size.

Preparing the Filling

1. Apples: If you're using frozen apples, make sure to thaw them completely. Place them in a pot over medium heat, add the sugar, and let them sauté for 15-20 minutes. This process will enhance the flavor of the apples and give the filling a pleasant texture.

2. Adding flavors: Once the apples are sautéed, remove the pot from heat, let it cool slightly, and add the cinnamon and plum jam. Mix well to achieve a smooth and aromatic filling.

Assembling the Rolls

1. Dividing the dough: Once the dough has risen, divide it into three equal parts. Do the same with the filling.

2. Rolling out the dough: Using a rolling pin, roll each piece of dough into a thick sheet about 1 cm thick. Make sure to have a well-floured surface to prevent sticking.

3. Adding the filling: Spread the apple and plum jam filling over each sheet of dough, leaving a 1 cm space at the edges to make rolling easier.

4. Rolling: Carefully roll the dough without tightening it too much. At the end, tuck the ends to seal the filling inside.

5. Preparing for baking: Grease a baking tray with oil and dust it with flour. Place the rolls in the tray, leaving about 1 cm space between them. Use a knife to make a few slits in the dough to allow steam to escape during baking.

6. Brushing the rolls: Beat the eggs and brush the rolls with this mixture, then sprinkle granulated sugar on top for a golden, crispy crust.

Baking the Rolls

1. Preheating the oven: Preheat the oven to 180°C. This temperature is ideal for ensuring even baking and a perfect texture.

2. Baking: Place the tray in the oven and bake the rolls for 30-40 minutes, or until they become golden and fluffy. The aromas will fill the entire room, and the wait will definitely be worth it.

Serving

1. Cooling the rolls: Once baked, let the rolls cool in the tray for 10 minutes, then transfer them to a serving platter.

2. Finishing touches: Sprinkle powdered sugar on top for an elegant look and sweet taste. Use a sharp knife to cut the rolls into slices, following the slits made earlier.

Serving Suggestions and Variations

- This apple and plum jam roll pairs perfectly with a scoop of vanilla ice cream or a dollop of fresh cream.
- You can experiment with different types of apples or jams, such as apricot or raspberry jam, to vary the flavors.
- Instead of cinnamon, you can add nutmeg or vanilla for a flavorful twist.

Frequently Asked Questions

1. Can I use canned apples?
Yes, but make sure to drain them well before using, otherwise the filling will be too wet.

2. How can I store the roll?
The roll stores well at room temperature, covered with plastic wrap, for 2-3 days. You can freeze it, but it's recommended to slice it before freezing.

3. What drinks pair well with the roll?
This roll pairs perfectly with a warm fruit tea or fragrant coffee. Additionally, a sweet wine could complement the dessert nicely.

4. What are the nutritional benefits of this roll?
Apples are a good source of fiber and antioxidants, while plum jam adds vitamins and minerals. However, it’s important to consume it in moderation due to its sugar content.

This apple and plum jam roll recipe will not only delight your senses but also bring warmth and familiarity to every bite. With a little patience and love, you will create an exceptional dessert, perfect for enjoying with your loved ones. So, put on your chef's hat and let's embark on this culinary adventure!

 Ingredients: For the dough: 600 g flour, 330 ml milk, 1 tablespoon oil, 1 teaspoon salt, 1 teaspoon sugar, 2 tablespoons sour cream, 1 cube fresh yeast. For the filling: 1.5 kg grated apples, 1 tablespoon ground cinnamon, 100 g sugar, 1 jar of plum jam (400 g), 2 eggs for brushing, granulated sugar for sprinkling on the rolls, oil for greasing the tray, flour for dusting the tray, powdered sugar for sprinkling on the rolls.