Creamy ice cream with dulce de leche
Creamy ice cream with dulce de leche
Who doesn't love a creamy, sweet ice cream that cools you down on hot days? This simple and delicious dulce de leche ice cream recipe is perfect for surprising your family and friends. With just three ingredients, you'll create a refined dessert that is sure to become your favorite. Let's venture into the sweet world of ice cream!
Preparation time: 10 minutes (not including freezing time)
Cooking time: 3 hours (for dulce de leche)
Total time: 3 hours and 10 minutes
Number of servings: 8-10 servings
Ingredients:
- 1 can (397 g) of sweetened condensed milk (recommended: Auchan brand)
- 700 ml of heavy cream (make sure it's unsweetened)
- ½ teaspoon salt (to enhance the flavors)
Practical tip: Make sure the heavy cream is cold, as it will whip much better. You can place the bowl and mixer beaters in the freezer for a few minutes before starting.
Recipe history:
Dulce de leche ice cream has its roots in ancient culinary traditions when milk was preserved and used in various sweet dishes. Dulce de leche is a product made by boiling milk and sugar, resulting in a rich caramel cream. This ice cream recipe revives that tradition, bringing a touch of nostalgia and comfort in every spoonful.
Preparation:
1. Preparing the dulce de leche:
Start by placing the can of sweetened condensed milk in a deep pot. Fill the pot with water so that it rises a few centimeters above the lid of the can. This is a crucial step, as it allows the milk to boil evenly.
2. Boiling:
Bring the water to a low simmer and let the can boil for 3 hours. It's important to check occasionally to ensure the water doesn't drop too low – add hot water if necessary. If you want a lighter dulce de leche, you can reduce the boiling time, but I recommend sticking to the 3 hours for an intense flavor and color.
3. Cooling:
After 3 hours, remove the can from the water and let it cool completely before opening. This will become a thick, caramelized cream, perfect for our ice cream.
4. Mixing the ingredients:
Once the dulce de leche has cooled, open the can and place the mixture in a large bowl. Add the salt and gently mix with a spatula to combine the ingredients.
5. Whipping the cream:
In another bowl, whip the heavy cream until it becomes firm. It's essential to achieve an airy texture for the ice cream to be creamy and easy to serve.
6. Combining:
Gradually add the whipped cream to the dulce de leche mixture, gently folding with a spatula. This step is important to preserve the air in the cream and achieve a fluffy ice cream.
7. Freezing:
Pour the mixture into a heatproof container and cover with plastic wrap. Place the container in the freezer and let it harden for at least 4 hours or until the ice cream is completely solid.
8. Serving:
Before serving, let the ice cream sit at room temperature for about 10 minutes to soften slightly. This will make portioning easier. Serve with plenty of whipped cream on top, which will balance the sweetness of the ice cream.
Serving suggestions and variations:
- You can add some toasted nuts or grated chocolate to the ice cream mixture for an extra texture and flavor.
- The ice cream pairs perfectly with warm chocolate sauce or fresh fruits like strawberries or bananas.
- Instead of heavy cream, you can experiment with Greek yogurt for a healthier version.
Frequently asked questions:
1. Can I use flavored condensed milk?
It is recommended to use plain condensed milk to maintain the balance of flavors, but you can experiment with flavored varieties if you like.
2. What is the shelf life of the ice cream?
The ice cream can be stored in the freezer for about 1-2 months, but it's best enjoyed fresh.
3. Can the ice cream be made without cream?
You can try a vegan recipe using coconut cream, but the final texture will be different.
Nutritional benefits:
This ice cream contains cream, rich in healthy fats that help absorb fat-soluble vitamins. The condensed milk provides calcium, essential for healthy bones. However, consume in moderation, considering the high sugar content.
Calories:
A serving of ice cream (approximately 100 g) contains about 250-300 calories, depending on the amount of cream used.
In conclusion, this creamy dulce de leche ice cream is a true culinary treasure, easy to make and incredibly delicious. Don't hesitate to prepare it and enjoy a dessert that will bring a smile to your face and beautiful memories in every spoonful!
Ingredients: INGREDIENTS: - 397g condensed milk (I buy it from Auchan) 700ml whipping cream (not sweetened cream because it has sugar and will be sweeter than necessary) salt (about half a teaspoon)
