Grandmother's ciulamaua

Grandma's Ciulama – A Traditional Recipe Full of Nostalgia

Preparation time: 20 minutes
Cooking time: 40 minutes
Total time: 60 minutes
Servings: 4

On a rainy day, when the scent of sautéed mushrooms reminds you of the warmth of grandma's home, I invite you to discover the recipe for ciulama, a dish that blends tradition with refined taste. This simple and quick ciulama recipe is a true delight, perfect for enjoying with loved ones. Whether you choose the chicken version or opt for a meatless recipe, ciulama will bring a touch of warmth to your soul.

Ingredients

- 4 chicken drumsticks
- 1 kg of champignon mushrooms
- 1 teaspoon of salt
- Salt and pepper to taste
- 200 ml of oil (preferably sunflower oil)
- 3 heaping tablespoons of flour
- 1.5 liters of water

Ingredient Details

1. Chicken drumsticks: They provide a rich flavor and tender texture. If you prefer, you can also use chicken breast or other parts, but drumsticks add an extra depth of flavor.

2. Champignon mushrooms: An excellent choice due to their delicate flavors and texture, these mushrooms are easily found in any supermarket. Make sure they are fresh, without spots or signs of damage.

3. Flour: This is essential for achieving a creamy ciulama. You can experiment with whole wheat flour for a more pronounced taste.

Step-by-Step Preparation

1. Preparing the mushrooms: Start by carefully cleaning the mushrooms. Remove their skin, then wash them thoroughly under cold running water. Slice the mushrooms with a sharp knife to achieve even slices that will add a pleasant texture to the ciulama.

2. Boiling the drumsticks: In a large pot, add the chicken drumsticks, 1.5 liters of water, and a teaspoon of salt. Place the pot over medium heat and let it boil, skimming off any impurities occasionally. After about 10 minutes, add the sliced mushrooms and let everything boil for 20 minutes.

3. Cooking the chicken: Once the drumsticks are cooked, carefully remove them from the pot and let them drain. Now comes the frying step! Heat the oil in a deep pan and fry the drumsticks on all sides until golden brown. Place them on a plate and let them rest.

4. Making the ciulama: In the remaining oil, add the flour and stir continuously for a few seconds to lightly brown it. It's important not to let it cook too long to avoid a bitter taste. Once it reaches a golden hue, remove the pot from the heat and start adding the hot broth gradually, stirring vigorously to prevent lumps from forming. Continue adding broth and stirring until you achieve a creamy, lump-free consistency.

5. Finishing the ciulama: Once you have a smooth ciulama, add the cooked mushrooms and mix well. Place the pot over medium heat and let it come to a gentle boil. Adjust the seasoning with salt and pepper to taste.

6. Serving: The ciulama is served hot, alongside a slice of fresh bread or a portion of polenta. A delicious combination that will remind you of family meals from childhood.

Variations and Suggestions

If you prefer a vegetarian version, you can replace the chicken drumsticks with double the amount of mushrooms, resulting in a delicious meatless ciulama. You can also add fresh herbs like parsley or dill for an extra flavor boost.

Nutritional Benefits

Ciulama is an excellent source of protein thanks to the chicken, as well as vitamins and minerals from the mushrooms. They are rich in antioxidants and contribute to a healthy immune system. Serve this recipe as part of a balanced and healthy meal.

Frequently Asked Questions

1. Can I use other types of mushrooms?
Yes, you can experiment with shiitake mushrooms for a more exotic flavor or portobello mushrooms for a richer taste.

2. How can I store ciulama for the next day?
Ciulama keeps well in the refrigerator in an airtight container, but I recommend consuming it fresh for the best flavor.

3. What drinks pair well with ciulama?
A light beer or a dry white wine will perfectly complement the taste of ciulama, adding a refined touch.

Personal Note

This ciulama recipe reminds me of my childhood when grandma prepared it with so much love, filling the house with enticing aromas. It is a dish that not only satisfies the taste buds but also soothes the soul. Every bite is a journey back in time, to the meals enjoyed together with family.

Enjoy your meal!