Apple strudel with nuts and raisins

Apple, walnut, and raisin strudel – a quick and delicious dessert

Apple strudel is a traditional recipe that combines the sweet flavors of apples with the crunchy texture of walnuts and the richness of raisins. This simple dessert is perfect for a relaxing afternoon or to impress guests. Additionally, it is an excellent choice for a quick dessert that can be made with accessible ingredients.

Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour and 10 minutes
Servings: 8

Ingredients:
- 1 package of phyllo dough (about 400 g)
- 1 kg of apples (choose sweet apples like Golden or Idared)
- 150 g of raisins (optional, you can also use dried cranberries for a tart flavor)
- 150 g of chopped walnuts
- 2 tablespoons of sugar
- 3 packets of vanilla sugar
- 1 tablespoon of ground cinnamon
- a few drops of rum essence
- oil for greasing the sheets

Preparation:

1. Preparing the apples: Start by peeling the apples and cutting them into small cubes or grating them. Place them in a large bowl. Add the sugar, vanilla sugar, cinnamon, and rum essence. Mix well, and if the apples are tart, you can add an extra tablespoon of sugar. Let the mixture sit for 10 minutes to allow the flavors to blend perfectly.

2. Adding the walnuts and raisins: After the apples have rested, add the chopped walnuts and raisins. These ingredients will add texture and a rich flavor to your strudel. Mix everything well to ensure that each piece of apple is coated with the aromatic mixture.

3. Preparing the phyllo dough: Preheat the oven to 180°C. On a clean surface, unfold the phyllo sheets, being careful not to tear them. Brush each sheet with a little oil using a pastry brush so that the strudel has a golden and crispy crust.

4. Forming the strudel: Place a portion of the apple filling on one edge of the phyllo sheet. Fold the side edges, then roll the sheet tightly, forming a cylinder. Make sure the filling is well sealed inside.

5. Baking: Place the strudel on a baking tray lined with parchment paper. You can brush the surface with a little oil or beaten egg for a glossy appearance. Bake in the preheated oven for 30-40 minutes, until golden and crispy.

6. Serving: Let the strudel cool for a few minutes before slicing it. It is delicious served warm, but also cold, sprinkled with powdered sugar on top. You can accompany each slice with vanilla ice cream or whipped cream for a contrast of textures and flavors.

Possible variations:
- Replace walnuts with almonds or hazelnuts for a different taste.
- Add a bit of freshly grated vanilla to the apple mixture for an extra flavor boost.
- If you want a healthier strudel, you can use whole wheat phyllo sheets.

This apple, walnut, and raisin strudel is more than just a simple dessert; it is a delicacy that brings memories and warmth in every bite. Enjoy your meal!

 Ingredients: 1 package of pastry sheets; 1 kg of apples; a small bag of raisins (150 g), 150 g of chopped walnuts, 3 packets of vanilla sugar; 2 tablespoons of sugar; 1 tablespoon of ground cinnamon; a few drops of rum essence; oil.