Skewers with cuttlefish and shrimp

Skewers with Cuttlefish and Shrimp: A Deliciously Easy Dish

Preparation time: 20 minutes
Cooking time: 30 minutes
Total time: 50 minutes
Servings: 4

Who doesn't love a light dinner, full of flavors and varied textures? The skewers with cuttlefish and shrimp are not only a delicious choice but also an excellent way to bring a touch of elegance to your table. This simple yet impressive recipe combines the taste of seafood with the freshness of vegetables, all on a hot grill.

The origin of skewers is closely linked to culinary traditions from around the world, where cooking over fire is an ancient practice, often associated with social moments. These skewers are perfect for a summer evening outdoors or a festive meal indoors.

Ingredients:
- 6 medium cuttlefish, cleaned (opt for frozen for convenience)
- 6 medium shrimp, peeled halfway (leave the head and tail for an attractive look)
- 1 bell pepper (red or green, according to preference)
- 1 medium onion
- 100 g bacon, diced
- 50 g butter
- 1 lemon, juice and zest
- 2-3 garlic cloves, finely chopped
- A handful of fresh coriander, finely chopped
- Salt and pepper, to taste
- 6-7 small potatoes

Step by Step:

1. Preparing the ingredients: Start by cleaning and preparing all the ingredients. Cut the tails of the cuttlefish (don't throw them away – they will add extra flavor) and peel the shrimp halfway, cutting only the whiskers. Cut the bell pepper and onion into large cubes, and the bacon as well, for even flavor distribution.

2. Assembling the skewers: On wooden skewers (make sure to soak them in water for 30 minutes to prevent burning), alternate the ingredients: bacon, pepper, cuttlefish, shrimp, onion, and cuttlefish tail. Arrange them in an attractive order so that each bite is full of flavor.

3. Marinating: Season the skewers with salt and pepper. Prepare a marinade of olive oil, chopped garlic, and lemon juice. Cover the skewers with the marinade and let them rest for 30 minutes. This step is essential to allow the flavors to penetrate.

4. Preparing the potatoes: Boil the whole potatoes in salted water until soft, about 15-20 minutes. They will perfectly accompany your skewers.

5. The grill: Preheat the grill to medium heat. Once the skewers are ready, place them on the grill and brush them with a sauce made of melted butter mixed with lemon juice and coriander. This step will add a rich flavor and an appetizing glaze.

6. Cooking the skewers: Cook the skewers for about 10-15 minutes, turning them halfway through to ensure even cooking. You will notice that the cuttlefish becomes opaque, and the shrimp turn pink, indicating they are ready.

7. Finishing: Once the potatoes are boiled, remove them from the water and drizzle them with the remaining butter sauce. Arrange everything on a tray and place the tray in the oven for 15 minutes at 180°C to keep them warm and intensify the flavors.

Serving: Serve the skewers hot, alongside the potatoes drizzled with sauce. You can add a fresh salad for a splash of color and freshness. A white drink, such as Sauvignon Blanc wine, pairs perfectly with this dish.

Practical Tips:
- If you want to add a spicy note, you can add a few slices of chili pepper to the marinade.
- You can also use other vegetables, such as zucchini or mushrooms, to vary the recipe.
- Make sure the skewers are not overcrowded, so they cook evenly.

Nutritional Information (per serving):
- Calories: approximately 350-400 kcal
- Protein: 30 g
- Fat: 20 g
- Carbohydrates: 25 g
- Fiber: 3 g

The skewers with cuttlefish and shrimp are not only delicious but also a healthy option, rich in protein and nutrients. So, what are you waiting for? Gather your friends or family and enjoy a tasty meal, cooked with love. This recipe will not only impress but will surely become a favorite among your loved ones. Enjoy your meal!

 Ingredients: 6 medium cleaned squid (found frozen) 6 medium shrimp green or red bell pepper onion bacon 50 g butter 1 lemon garlic coriander 6-7 potatoes

 Tags:  skewers cuttlefish seafood