Endive salad

Endive salad with refined dressing

Preparation time: 20 minutes
Total time: 20 minutes
Number of servings: 4

Discover a fresh and crunchy salad that will impress any palate, even the most discerning taste buds. This simple and quick dish is perfect as an appetizer or as a side dish alongside a juicy steak. The endive salad with refined dressing is an excellent choice for a light yet sophisticated meal.

Main ingredients:
- 2 large endives (or 4 small)
- 1 red onion (or white, depending on preference)
- 4 tablespoons of extra virgin olive oil
- 1-2 tablespoons of balsamic vinegar or wine vinegar (to taste)
- 1 teaspoon of Dijon mustard
- 1 teaspoon of sugar (optional, to balance acidity)
- Salt and pepper to taste

Preparation instructions:

1. Prepare the ingredients: Start by washing the endives thoroughly under cold running water. Cut off the ends and carefully separate the leaves. Endives have a slightly bitter but crunchy taste that will blend perfectly with the dressing you will prepare. Choose fresh endives with shiny green leaves and no spots.

2. Make the dressing: In a medium bowl, finely chop the red onion and add it. Add the olive oil, balsamic vinegar, mustard, sugar, salt, and pepper. Mix the ingredients well with a fork or whisk until you achieve a smooth dressing. Let the dressing sit for 10-15 minutes to develop its flavors and for the onion to become milder.

3. Assemble the salad: In a large platter or salad bowl, arrange the endive leaves. You can cut them into smaller pieces if you prefer. Drizzle the dressing on top and gently toss to evenly coat the leaves. Be careful not to crush the endives to maintain their crunchy texture.

4. Serving: You can add some toasted nuts or crumbled feta cheese for extra flavor and a contrast of textures. This salad is best served immediately, but you can let the dressing sit longer on the endives to intensify the flavors.

Helpful tips:
- Experiment with different types of vinegar, such as apple cider vinegar or white wine vinegar, to customize the dressing.
- If you like sweeter salads, you can add a few slices of apple or pear for a pleasant contrast to the bitterness of the endives.
- A personal touch for this recipe is to add a few slices of avocado for a delicious creaminess.

This endive salad is not just a simple recipe but also an excellent way to bring a touch of elegance to your meal. Easy to prepare, with accessible ingredients, it will quickly become a favorite among your salad recipes. Enjoy every bite and savor the perfect combination of flavors!

 Ingredients: 5 endives (cleaned and cut 1cm from their base). 1 red or white onion (better with red). 2 teaspoons of Dijon mustard. 1/4 teaspoon of salt. 1/8 teaspoon of pepper. 1/4 teaspoon of sugar. 2 teaspoons of white vinegar. 6 teaspoons of olive oil - pieces of walnuts, lightly toasted and chopped into small pieces - about a handful. Blue Cheese, finely chopped, about 3 heaping tablespoons. 8 dates, chopped finely.