Pizza Cake

Chorizo Pizza Cake: A Unique Culinary Experience

Who said pizza is just a filling dish for lunch or dinner? In our family, pizza is a true cult, so beloved that we decided to give it a new dimension: the chorizo pizza cake! This recipe combines the intense flavor of chorizo with the deliciousness of a perfect pizza dough, creating a memorable culinary experience. The idea came to me on my husband's name day when I wanted to surprise him with something truly special. I was inspired by the concept of 'less is more' and chose simple yet high-quality ingredients. The result? A pizza cake that stole the show, even in front of a classic sweet cake!

Preparation Time: 30 minutes
Rising Time: 2 hours
Baking Time: 50 minutes
Total Time: 3 hours and 20 minutes
Servings: 8

Nutritional Information:
Each serving has approximately 350 calories, making it a satisfying choice in terms of both flavor and satiety. The chorizo provides protein and a rich taste, while the tomato sauce adds a boost of antioxidants.

Ingredients

For the Dough (1 serving):
- 500 g flour (ideally type 00)
- 1 cube of fresh yeast (or 7 g dry yeast)
- 4 tablespoons warm milk
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 teaspoon cumin
- 300 ml warm water (adjustable)

For the Pizza Sauce:
- 1 can of diced tomatoes (approx. 400 g)
- 1 small can of tomato paste (approx. 70 g)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon oregano
- 2 cloves of garlic (finely chopped)
- A pinch of smoked paprika (spicy or sweet, depending on preference)

For the Filling:
- 4 tablespoons olive oil
- 3 sprigs of chopped parsley
- 350 g grated cheese (or mozzarella)
- 300 g chorizo sausage (sliced)
- Parsley sprigs for decoration

Preparation Steps

1. Preparing the Dough:
In a large bowl, mix the yeast with warm milk and sugar. Let it sit for 5-10 minutes until the yeast becomes frothy. This step is essential to activate the yeast, so don’t skip it!

2. Kneading the Dough:
Add flour, warm water, salt, oil, and cumin to the bowl with the activated yeast. Knead the dough for about 10 minutes until it becomes smooth and elastic. Be careful to adjust the amount of water based on the type of flour used and the humidity on that day.

3. Rising the Dough:
Place the dough in an oiled bowl, cover it with a damp towel, and let it rise in a warm place for 2 hours or until it doubles in size.

4. Preparing the Bases:
Preheat the oven to 170°C. Once the dough has risen, divide it into 4 equal parts. Roll each part on a floured surface and cut them according to the size of the baking tray you will use for the cake. Bake the bases on a tray lined with baking paper for 10 minutes without letting them turn golden. Cover them with a towel and let them cool.

5. Preparing the Pizza Sauce:
In a saucepan, combine diced tomatoes, tomato paste, Worcestershire sauce, oregano, garlic, and smoked paprika. Simmer over low heat for 10-15 minutes, stirring occasionally, to obtain a thick and flavorful sauce.

6. Assembling the Cake:
On the first base, spread a generous layer of pizza sauce, add the slices of chorizo, and sprinkle with chopped parsley. Top with grated cheese. Continue assembling the cake by repeating this step with the other bases, finishing with a final base topped with sauce and cheese, to which you can add some slices of mozzarella and chorizo for an appetizing look.

7. Baking the Cake:
Fold the edges of the uncooked dough to form a crust. Bake the cake in the preheated oven for about 50 minutes, or until it turns golden and the crust is well baked. Baking time may vary depending on the size and type of oven, so check occasionally.

8. Serving:
Let the cake cool for a few minutes before cutting it. You can serve it with a fresh green salad or even with a yogurt sauce for a refreshing contrast. Don’t forget to add some parsley leaves on top for a touch of freshness!

Chef's Tip

- You can vary the ingredients according to your preferences: replace chorizo with pepperoni or add vegetables like bell peppers or mushrooms for a vegetarian version.
- If you don’t have time to make the tomato sauce from scratch, you can use a quality store-bought pizza sauce.
- The pizza cake can also be prepared a day in advance. You can keep it in the fridge and reheat it in the oven before serving.

Frequently Asked Questions

- Can I use dry yeast instead of fresh yeast?
Yes, use about 7 g of dry yeast instead of a cube of fresh yeast.

- How can I make this cake healthier?
Try using whole wheat flour or a mix of whole wheat and white flour. You can also reduce the amount of cheese or opt for low-fat varieties.

- What drinks pair well with the pizza cake?
A dry red wine or a craft beer are excellent choices, but a mint lemonade appetizer can also perfectly complement this dish.

The chorizo pizza cake is more than just a recipe; it is a celebration of flavors that will bring smiles to the faces of your loved ones. So, get ready to impress your family and friends with this unique dish! Enjoy!

 Ingredients: Dough (1 serving) 500 g flour 1 cube yeast 4 tablespoons warm milk 1 tablespoon sugar 2 teaspoons salt 1 teaspoon cumin Pizza sauce: 1 can diced tomatoes 1 small can tomato paste 1 tablespoon Worcestershire sauce 1 teaspoon oregano 2 cloves of garlic 1 pinch smoked paprika (spicy) Composition: 4 tablespoons oil 3 sprigs of chopped parsley 350 g grated cheese + mozzarella 300 g chorizo sausage 300 ml warm water Sprigs of parsley

 Tags:  pizza pizza recipe pizza dough